Inspired by Biltmore’s winery, kitchen garden & the changing seasons, the Bistro offers a mix of contemporary bistro fare & regional specialties. Chef Paul Klaassen embraces the slow food philosophy, preparing classic French & contemporary dishes from scratch using only the freshest local & seasonal ingredients. And the warm ambiance & knowledgeable, professional service cannot be matched. Be sure to make lunch or dinner at the Bistro part of your next Biltmore Estate visit.

Biltmore tickets or a Twelve Month Pass are required to access all estate restaurants.