Job Board

AIR members are vital entrepreneurs whose restaurants create more than great food and memorable experiences. We are job generators and career builders.

Come join us! Simply submit a post by emailing jobs@airasheville.org and we will help you share the news. Please make sure your submission is exactly as you want the job listing to appear.


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AUX Bar – FOH/ Bar Manager
Front of House (FOH)
AUX Bar is searching for a salaried FOH/ Bar Manager in April and are currently taking resumes. Management experience is a must. Apply for this jobs by emailing Steve Goff at brinedandcured@gmail.com **Job Posted Februar... Read More »
AUX Bar/ Blind Pig Catering – BOH Positions
Back of House (BOH)
AUX Bar/ Blind Pig is looking for a part time BOH person with experience for a couple of shifts a week to become full time in March/April. In March/ April we will be looking for a good truck lead line, a restaurant lead line and big catering help. Apply for these jobs by emailing Steve... Read More »
Buxton Hall- PT Bartender
Back of House (BOH)
Our restaurants have earned three James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on. We care about food and excellence. But we care even more about... Read More »
Cúrate – Dishwasher
Back of House (BOH)
Cúrate Bar de Tapas Full-time Dish position Downtown Asheville   Are you passionate about providing guests with an exceptional dining experience? Do you want to be part of a nationally recognized team? Are you interested in joining a local and family-owned restaurant group?    Then this opportunity is for you! Cúrate Bar de Tapas, and... Read More »
Montford Rooftop Bar – Server
Front of House (FOH)
Summary: To provide efficient friendly customer service at all times and to maintain a clean, professional top quality bar and dining room. Essential Duties and Responsibilities: Ensure each and every guest is greeted and that all food and beverage operations are running smoothly. Responsible for maintaining standard food and beverage program compliance in terms of... Read More »
Hemingway’s of Cuba – Host
Front of House (FOH)
The host will greet all guests at Hemingway’s Cuba, and will also ensure the flow of the restaurant. Must possess the ability to communicate effectively and positively. Essential Responsibilities: Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of... Read More »
Isa’s Bistro – Host
Front of House (FOH)
The host will greet all guests at Isa’s Bistro, and will also ensure the flow of the restaurant. Must possess the ability to communicate effectively and positively. Essential Responsibilities: Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of... Read More »
Isa’s Bistro – Server
Front of House (FOH)
The Server will attend to all guests by promptly taking orders, answering questions, and providing a thorough overview of the beverage and food options. Must have the ability to think quickly, accurately, and deliver exceptional guest service. WHAT WE OFFER: Paid Time Off + Paid Vacation + Paid Holidays = 1 month of paid time... Read More »
Biscuit Head – New South Location – FOH & BOH
Back of House (BOH)
PUT SOME SOUTH IN YOUR MOUTH! Our customers line up around the block to get what we’ve got, and we want YOU to help us get it to ’em. We are a fast-casual and fast paced breakfast/brunch restaurant who is passionate about quality, homemade food, providing excellent customer service, and community responsibility. We work hard, but always... Read More »
Creekside – FOH & BOH
Back of House (BOH)
Creekside, a “neighborhood joint” located in the Haw Creek Community (just 10 min from downtown Asheville, is hiring immediately for all FOH and BOH positions!! Must have OPEN AVAILABILITY as we are open from 12 noon to 10 pm – 7 days a week. Weekends are required! The ideal candidate for Creekside will have some restaurant... Read More »
Green Sage – West & North – FOH/ Barista
Front of House (FOH)
Green Sage Cafe Barista/Server & FOH Shift Leader Positions (Part-time or Full-time) Locations: Westgate APPLY ONLINE AT: https://greensagecafe.bamboohr.com/jobs/ Do you want to join a company committed to providing great customer service AND great-tasting, health-focused food? Are you passionate about interacting with people and working with a like-minded team? Do you love knowing that the food and... Read More »
Vinnie’s Neighborhood Italian – AM Prep Cook
Back of House (BOH)
No more late nights! The award winning Vinnie’s Neighborhood Italian Restaurant is hiring a Full Time Morning Prep Cook to be a part of a winning team. Our Morning Prep Cooks are the backbone of our culinary operation. We are looking for seasoned culinarians and self-motivated individual capable of strictly adhering to recipes and pars.... Read More »
Vinnie’s Neighborhood Italian – Sous Chef
Back of House (BOH)
 Vinnie’s Neighborhood Italian Restaurant, winner of Best Italian restaurant 8 years in a row is looking for a Sous Chef to join our family. Capable and experienced Sous Chef needed for our dinner service restaurant who can help us produce award-winning Italian Food at a fast pace. Our Sous Chef candidate is self-motivated and assists... Read More »
Early Girl – FOH/ Expo
Front of House (FOH)
The Early Girl Eatery is currently looking for a front of house person who is reliable, self motivated, and enjoys working on a team/work family in a fast paced environme The ideal candidate will be able to work as a host and/or expo either on day or night shift with the potential to serve after... Read More »
Bouchon – Host/ Server Asst
Front of House (FOH)
Bouchon, a busy downtown Lexington Ave  french bistro, is hiring immediately for the Host/Server assistant position!! Must have OPEN AVAILABILITY from 4:30pm-11:30pm. The ideal candidate for this position will be able to think on their feet and learn quickly, maneuver deftly in tight situations, have the ability to give solid estimates to customers for their... Read More »
Chiesa – BOH
Back of House (BOH)
Chiesa is seeking a motivated individual to join our kitchen crew. The right candidate will be dependable, hard working, willing to learn and above all passionate about food. Experience is preferred but not required, we are willing to train the right person. We are a small operation so teamwork and good communication skills are a... Read More »
Gan Shan Station West – FOH Servers
Front of House (FOH)
Gan Shan Station – FOH Servers The Gan Shan restaurant group is ever-ambitious and committed to continual improvement and learning. Our food is creative, delicious, and thoughtful and our service is inspired, attentive, and compassionate. Our team cares deeply about food, excellence, and, above all, our staff. We are passionate about and committed to their... Read More »
Buxton Hall – Dishwasher
Back of House (BOH)
Buxton Hall – Dishwasher Our restaurants have earned three James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on. We care about food and excellence. But we... Read More »
Wicked Weed Funkatorium – Line Cook
Back of House (BOH)
Wicked Weed Brewing is looking for experienced and creative cooks for our Brew Pub and Funkatorium locations in downtown Asheville. We are looking for someone who is hard-working and passionate about food and customer service. You will be working in a fast paced environment with opportunity for growth. Competitive pay and full benefits start on... Read More »
Farm Burger – FOH Staff
Front of House (FOH)
Farm Burger is Growing the Herd! All FOH positions available. – Bartenders – Counter Person – Food Runners We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we’re creating a burger topped with our pork belly or... Read More »
Farm Burger South – Assistant Kitchen Manager
Back of House (BOH)
Farm Burger is Seeking an Assistant Kitchen Manager We are fast-casual concept connected to our local farmers and community. Our burgers are made from 100% local grassfed beef, dry aged and ground fresh from Hickory Nut Gap. Our menu is chef driven, seasonal, and sourced from local farms. Our kitchen managers have personal connections to... Read More »
Posana – Support Staff
Front of House (FOH)
Posana is seeking talented, service minded individuals who possess a gracious, enthusiastic personality to join our Front of House team. ★ Food Runner and Dining Room Assistant positions available ★ *experience in upscale dining preferred Applicants must be available to work nights, weekends and holidays. Please apply if you: ★ Hold guest satisfaction as a... Read More »
Salsa’s – Dishwasher/ Prep
Back of House (BOH)
Salsa’s is one of the flagship restaurants in Downtown Asheville, paving the way for the culinary scene it has become today. We are looking for a Full Time Dishwasher/ Prep cook to join our team. Email resume to nalda@diazrestaurantgroup.com or stop by Salsa’s and ask for the kitchen manager, Jose between 3-4 pm. **Job Posted... Read More »
Bhramari Brewing Company – BOH/Line Cook Positions
Back of House (BOH)
We are continuing to add new members to our team! Bhramari is known for our beer, burgers and our out of the box take on brewery food, we have a high-volume restaurant that is open for brunch (Sunday only), lunch (7 days a week), dinner (7 days a week) & late night (Friday & Saturday... Read More »
Corner Kitchen – Line Cooks
Back of House (BOH)
Our Line Cooks are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team and by ensuring that all recipes, food preparations and presentations meet the restaurant’s specifications and commitment to quality. Our goal is to enable the members of our Team to have a balanced quality... Read More »