Job Board

 

AIR members are vital entrepreneurs whose restaurants create more than great food and memorable experiences. We are job generators and career builders.

Come join us! Simply submit a post by emailing jobs@airasheville.org and we will help you share the news. Please make sure the submission is exactly as you want the listing to appear.


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Katie Button Restaurants – Button & Co Bagels – Counter Service/ BOH
Back of House (BOH)
Katie Button Restaurants is a family-owned hospitality company in the mountains of North Carolina. Chef Katie Button is at the helm of two downtown Asheville restaurants with common goals of sustainability, dedication to the Asheville community, and professionalism in the restaurant industry – and most importantly, delicious food and exceptional service. Job Overview: We are... Read More »
Storm Rhum Bar – FOH
Front of House (FOH)
Storm Rhum Bar’s new owner, Jay Medford, is looking for solid FOH staff. Hosts, servers and bartenders apply today! Send resumes to: Stormasheville@gmail.com or stop in after 2:00 to apply. **Job Posted Oc... Read More »
Corner Kitchen – Line Cook
Back of House (BOH)
Corner Kitchen was pleased to welcome a new Executive Chef to the restaurant this spring! Chef David Van Tassel is in search of an experienced Line Cook who is a natural multitasker and can work quickly and efficiently as part of the team at Corner Kitchen. Some of the wonderful benefits to working at Corner... Read More »
Creekside – BOH
Back of House (BOH)
Creekside Taphouse is looking for a dependable Team player to join our BOH. We are in search of PART-Time Line Cooks and FULL-TIME DISH/PREP. Experience is a plus. We pay a living wage! We are located in the Haw Creek Community just 10 min. east of downtown. We have plenty of parking and close to... Read More »
Corner Kitchen – Dishwasher
Back of House (BOH)
Are you a service-oriented professional with high energy and a positive, friendly demeanor? Corner Kitchen is looking for the right person for a full-time dishwasher position. We are a small yet busy, fast-paced restaurant in Biltmore Village that serves handcrafted food to both regulars and visitors, locals and tourists. Some of the wonderful benefits to... Read More »
Isa’s Bistro – BOH Line/ Prep Cooks
Back of House (BOH)
Calling all experienced line and prep cooks! We have openings in our kitchen. Must pass a drug test. Starting pay is $13.00+ hour for those with at least two years of fine dining experience. We’re renovating, and remodeling, and still doing numerous private parties,banquets and business luncheons. (New dining room under the restaurant holds about... Read More »
Katie Button Restaurants – Venue Manager
Management
Katie Button Restaurants (KBR) is offering a unique opportunity for an organized, energetic and personable venue manager to assist in opening and operating a new event space, launching in March 2020. The ideal candidate will have experience in restaurant or event service management, the ability to work independently, and an interest in business development. This... Read More »
French Broad Chocolates – Seasonal Positions
Back of House (BOH)
Looking to pick up some extra work through the Holiday Season? French Broad Chocolate is now hiring seasonal employees for the following positions. Confections Packaging Shipping We’re looking for hardworking, positive, team players, that will help us make our busy holiday season positive and productive!! Seasonal employees generally work mid-October through December, with some variance... Read More »
Futo Buta – BOH
Back of House (BOH)
Come join our Culinary team! We are seeking full and part time experienced line cooks, prep cooks and dishwashers for our growing restaurant group. All candidates must have high-volume restaurant experience, excel at communication and have a strong attention to detail. You must also be dedicated, hardworking and responsible. Culinarians are the backbone of our... Read More »
Urban Orchard – Kitchen Associate
Back of House (BOH)
Urban Orchard Cider Co is looking for part time kitchen work – 3 shifts a week. No grill or frier, just prep & plating. Minimal cleaning. Email resume to josie@urbanorchard.com **Job Posted Sep... Read More »
Isa’s Bistro – Line Cook
Back of House (BOH)
LOCATION: ISA’S BISTRO Isa’s Bistro Line Cooks Job Description (AM) Compensation: $11-$15 per hour depending on experience We are looking for skilled Cooks. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. We pride ourselves on being competitive amongst our peers.... Read More »
Pack’s Tavern – BOH
Back of House (BOH)
LINE COOKS, PREP COOKS, BANQUET COOKS compensation: based on experience, health insurance for full time employees, paid vacation after one year for full time employees. employment type: full-time Are you a highly motivated, punctual, energetic line cook with at least two years of kitchen experience? If so, we would love to meet you! We are a popular, high-volume restaurant... Read More »
Luella’s – Pit Crew
Back of House (BOH)
Land one of the best smelling jobs around! Since 2007, Luella’s Bar-B-Que has been committed to providing genuine hospitality and great food in an energetic, casual and friendly environment. We strive to build a crew of caring people who possess self-discipline and enjoy working in the restaurant profession. Now hiring for our South Asheville location!... Read More »
Asheville Pizza & Brewing – BOH Staff
Back of House (BOH)
Hiring Experienced Kitchen Staff If you are a lover of hand-crafted beer and award winning pizza, served in an eclectic setting, then Asheville Pizza and Brewing Company on Merrimon Avenue might just be the right fit for you! As one of Asheville’s oldest and most beloved restaurants, APBC offers an energetic work environment with entry... Read More »
Forestry Camp Opening Soon – Busser
Back of House (BOH)
Busser Job Description: Seeking a professional, team-oriented busser with excellent work ethic and people skills to work in new bar with focus on craft beer, wine, spirits, coffee, and European-style cuisine. The busser’s main focus will be to assist in serving patrons by setting tables; placing and replacing silverware; collecting and washing glassware; restocking the... Read More »