Job Board

 

AIR members are vital entrepreneurs whose restaurants create more than great food and memorable experiences. We are job generators and career builders.

Come join us! Simply submit a post by emailing jobs@airasheville.org and we will help you share the news. Please make sure the submission is exactly as you want the listing to appear.


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67 Biltmore – FOH Positions
Front of House (FOH)
Part Time & Full Time Available! 67 Biltmore Downtown Eatery and Catering is hiring Front of House Staff for our cafe. We are interested in folks who enjoy customer service, greeting everyone with a smile, and working with a close knit crew. We are a family friendly business, with many friends in the community who... Read More »
Button & Co Bagels – Cashier
Front of House (FOH)
FULL-TIME CASHIER at BUTTON and CO BAGELS (Downtown Asheville) Katie Button Restaurants is a family-owned hospitality company in the mountains of North Carolina. Chef Katie Button is at the helm of two downtown Asheville restaurants with common goals of sustainability, dedication to the Asheville community, and professionalism in the restaurant industry – and most importantly,... Read More »
Cúrate – Line Cook/ Dish/ Prep Cook Positions
Back of House (BOH)
Cúrate Bar de Tapas Downtown Asheville Are you passionate about providing guests with an exceptional dining experience? Do you want to be part of a nationally recognized team? Are you interested in joining a local and family-owned restaurant group? Then this opportunity is for you! Cúrate Bar de Tapas and Button & Co Bagels are... Read More »
Early Girl – Line Cook
Back of House (BOH)
Early Girl Eatery is currently looking for a back of the house person who is reliable, self motivated, and likes working on a team in a fast paced environment. The ideal candidate will work the back of the house doing prep, salads, and line cooking either on a day or night shift. This a family... Read More »
Early Girl Downtown – Host/ Support Staff
Front of House (FOH)
Early Girl Eatery is currently looking for a front of the house person who is reliable, self motivated, and likes working on a team in a fast paced environment. The ideal candidate will work the front of the house hosting, running food, and serving guests (doing to-go orders or seated at the waiting area bar).... Read More »
Green Sage – General Manager
Management
Are you a dynamic and experienced leader who wants to join a growing, local company with sustainable practices and a health-focused mission? Are you passionate about interacting with people and providing excellent customer experiences while building and supporting a like-minded team? Join us! Here at Green Sage, we are committed to creating a culture that... Read More »
Gan Shan Station – Servers
Front of House (FOH)
Gan Shan Station is hiring line cooks for PM services. We are looking for cooks who are excited to learn and grow with our restaurant. We are looking for someone with experience in well regarded independent restaurants, but enthusiasm and a willingness to learn are always more important than experience. Please be interesting. For most... Read More »
Button & Co Bagels – FT Cashier
Front of House (FOH)
FULL-TIME CASHIER at BUTTON and CO BAGELS (Downtown Asheville)Katie Button Restaurants is a family-owned hospitality company in the mountains of North Carolina.  Chef Katie Button is at the helm of two downtown Asheville restaurants with common goals of sustainability, dedication to the Asheville community, and professionalism in the restaurant industry – and most importantly, delicious... Read More »
Arras Hotel – Bargello & District 42
Back of House (BOH)
Mandara Hospitality Group is thrilled to announce two new restaurants coming to Hotel Arras in Downtown Asheville late Summer 2019: Bargello and District 42. We are looking for hospitality professionals who are driven, compassionate and want to be an integral part of our team. At Mandara Hospitality Group, we practice intentional hospitality with all that... Read More »
Rezaz – Line Cook
Back of House (BOH)
Wanna get some experience in Asheville’s premiere Mediterranean restaurant? We are looking for a couple pm line chefs that love the atmosphere, the cuisine and the lifestyle!!! No late nights, free parking, free food and great pay!!! Email resume to: bjs1670@gmail.com **Job Posted Au... Read More »
Baked Pie – FOH Servers & PT Bakers
Back of House (BOH)
NOW HIRING! Need Part-Time FOH servers and Part-Time Bakers for both locations (Arden and Woodfin).  Bakers must have previous experience. FOH must be outgoing, friendly and be willing to work nights and weekends. Email resume to info@bakedpiecompany.com to set up interview. **Job Posted Au... Read More »
The Barrelhouse – Kitchen Manager/ Lead Line Cook
Back of House (BOH)
A small pub in north Asheville locally owned and operated is in search of a kitchen manager or line cook. We strive for a casual setting with an intimate experience and simple food done right. We are a late night scratch kitchen that’s always open. We are still relatively young but growing. As kitchen manager,... Read More »
Cursus Kĕmē – Grill Cook
Back of House (BOH)
Cursus Kĕmē is a new brewery located on the Swannanoa River near Biltmore Village. We are looking for a Grill Cook (or three) for our outdoor grill for Friday, Saturday and Sunday 11 am – Dark. If you’re looking to pick up a weekend shift, we’re happy to set up an interview. Submit resume to:... Read More »
Button & Co Bagels – Manager
Management
Katie Button Restaurants is a family-owned hospitality company in the mountains of North Carolina. Chef Katie Button is at the helm of two downtown Asheville restaurants with common goals of sustainability, dedication to the Asheville community, and professionalism in the restaurant industry – and most importantly, delicious food and exceptional service. Button & Co Bagels... Read More »
Katie Button Restaurants – Event Coordinator
Administrative
Katie Button Restaurants is a family-owned hospitality company in the mountains of North Carolina. Chef Katie Button is at the helm of two downtown Asheville restaurants with common goals of sustainability, dedication to the Asheville community, and professionalism in the restaurant industry – and most importantly, delicious food and exceptional service. Job Overview: Katie Button... Read More »
BimBeriBon – BOH
Back of House (BOH)
BimBeriBon is hiring for Line & Prep Cook positions . Come be part of a great team, cook some awesome, tasty & healthy food from all over the world. We provide a healthy quality of life with competitive wages, and a chance to learn and grow with us. Bring your positive energy and have fun... Read More »
Forestry Camp Opening Soon – Busser
Back of House (BOH)
Busser Job Description: Seeking a professional, team-oriented busser with excellent work ethic and people skills to work in new bar with focus on craft beer, wine, spirits, coffee, and European-style cuisine. The busser’s main focus will be to assist in serving patrons by setting tables; placing and replacing silverware; collecting and washing glassware; restocking the... Read More »
Posana – Line Cook
Back of House (BOH)
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Since our inception, the philosophy at Posana has been to offer a seasonal menu that draws inspiration from local ingredients. We are looking for qualified line cooks that fit into the following criteria: At least 2 years experience in... Read More »
French Broad Chocolates – Pastry Cook
Back of House (BOH)
The Pastry Cook is an expert pastry production artist. The purpose of this position is to create consistent, high-quality, technically excellent pastries, desserts and ice cream, chocolate drinks, syrups and sauces, while maintaining a high degree of productivity. Qualifications: Positive and friendly attitude, with demonstrated willingness to work with a team Strong work ethic: willingness... Read More »
Foothills Butcher Bar – Sous Chef
Back of House (BOH)
Foothills Butcher Bar in Black Mountain is accepting resumes to fill a sous chef position at our flagship store and butcher shop in beautiful Black Mountain, NC. Sous chefs at Foothills are responsible for the running the BOH while on shift, cooking, maintaining order, leading the team in a fast and efficient manner, with a... Read More »
White Labs – Dishwasher
Back of House (BOH)
White Labs Kitchen & Tap will be working with fresh, high-quality ingredients from local farmers, executing a unique fermentation-focused menu with a strong pizza component, in a casual Taproom environment. We are in need of a dishwasher to join our Kitchen team. We’re looking for someone to show up on time for work, provide other... Read More »
Buxton Hall – Server
Front of House (FOH)
Apply Now Our restaurants have earned four James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on. We care about food and excellence. But we care even more about... Read More »
Daphne at Twisted Laurel – Executive Chef
Back of House (BOH)
Daphne at Twisted Laurel is looking for working Executive Chef. We have recently reimagined our downtown location to a more New American, farm to table, Chef driven concept. There is a lot of menu flexibility which would allow the right candidate the ability to make Daphne their own. The ever increasing demand for our private... Read More »
Limones – Host/ Bus
Front of House (FOH)
Limones is looking for an experienced host/busser to work 4-5 shifts a week. We are looking for a friendly, outgoing team player, who stays calm under pressure & can maintain a positive rapport with customers. Experience with Open Table is preferred, but not required. Nights & weekends are a must. Limones is Living Wage Certified.... Read More »
Glass Onion – Line Cooks
Back of House (BOH)
We are looking to hire an experienced line cook for a part-time or full time position. No less than 3 years experience working on the line. We are a professional operation, looking for a professional who takes pride in their work. Neat & clean attire, no drugs, alcohol or drama. This is a small kitchen,... Read More »
Corner Kitchen – Line Cook
Back of House (BOH)
We are in search of a few good, natural multitaskers who can work quickly and efficiently. Experience as a Line Cook a must along with experience working high volume shifts is a plus. Communication Skills: Communication is crucial in a kitchen. Short order cooks will need to read orders, understand instruction and talk to their... Read More »
Bhramari Brewing Company – Dishwasher
Back of House (BOH)
We are continuing to add new members to our team! Bhramari is known for our beer, burgers and our out of the box take on brewery food, we have a high-volume restaurant that is open for brunch (Sunday only), lunch (7 days a week), dinner (7 days a week) & late night (Friday & Saturday... Read More »
Chestnut – Lead Line Cook
Back of House (BOH)
Our Lead Line Cooks at Chestnut are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team and by ensuring that all recipes, food preparations and presentations meet the restaurant’s specifications and commitment to quality. Our goal is to enable the members of our Management Team to... Read More »
Strada – BOH Positions
Back of House (BOH)
Strada Italiano is seeking experienced restaurant staff to join our team. Ideal dishwasher is experienced in cleaning dishes quickly and thoroughly. capable of lifting 50lbs and available to work evenings. Full time available. Ideal line cook/prep cook has multiple years experience in a high-volume setting, can work weekends and evenings and lift 50lbs. Part or... Read More »
Rhubarb – Line Cooks
Back of House (BOH)
Rhubarb, a downtown restaurant, is seeking two experienced, professional line cooks. Health insurance and 401K available. Above average wage and opportunity for advancement. Great attitude, adaptability and an ability to work in a service-oriented team environment are key ingredients to your application. Opportunity begins here! Submit resume to: chelsea@rhubarbasheville.com **Job Posted M... Read More »
Sunny Point – Line Cooks
Back of House (BOH)
Sunny point cafe is looking for an experienced line cook to join our team! Fun and fast paced work environment, living wage certified, offering health benefits and PTO after first 90 days. Please email your resume! Submit resume to sunnypointcafe@gmail.com **Job Posted M... Read More »
Tupelo Honey – Sous Chef
Back of House (BOH)
At Tupelo Honey we are passionate about creative cuisine, a fun environment, and genuine hospitality. Our Sous Chefs work in a high-volume, high-communication and compact environment. Our Sous Chefs must have expertise of all line and prep stations, and will oversee opening and closing of the restaurant. It’s simple: work hard, deliver results, and watch... Read More »