Job Board

 

AIR members are vital entrepreneurs whose restaurants create more than great food and memorable experiences. We are job generators and career builders.

Come join us! Simply submit a post by emailing jobs@airasheville.org and we will help you share the news. Please make sure the submission is exactly as you want the listing to appear.


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Cúrate – Host
Full-time Host/Backwait $11.00 per hour + tips! Downtown Asheville Bring your passion for providing guests an exceptional dining experience! Cúrate Bar de Tapas is part of a nationally recognized team, local and family-owned. Cúrate Bar de Tapas, along with Button & Co Bagels are a part of Katie Button Restaurants, owned by Chef Katie Button... Read More »
Gan Shan West – BOH
Back of House (BOH)
Gan Shan West is looking for dishwashers and line cooks. Want to be part of a dynamic kitchen staff committed to slinging noodles and making people happy? We’ve got open positions. Pay starts at $13/hr with experience. Staff meal provided. Come join our small team. Send email to staffing@ganshanwest.com. **Job Posted Jun... Read More »
Bomba – FOH Staff
Front of House (FOH)
Bomba – FOH Staff Bomba is looking for FOH staff to fill a few key positions. Come work with a great team in this fast-paced restaurant in the heart of downtown. Applicant will be on their feet much of the day, and must be able to lift 40 lbs. Click here to apply on Bomba’s website. **Job... Read More »
12 Bones South – Line Cook/ Expo
Back of House (BOH)
We are looking for someone to join our 12 Bones family as a line cook (Expo) at our South Asheville location at 2350 Hendersonville Road. This is a FULL TIME position and the hours are Tuesday through Saturday 10 AM-6:30 PM and you must be able to work EVERY SATURDAY. If you can’t work every... Read More »
Capella on 9 – AM Server/ Host & Barbacks
Front of House (FOH)
Capella on 9 rooftop bar and lounge is Asheville’s largest, and busiest rooftop bar! Located in the center of downtown Asheville on the 9th floor of the AC Hotel, we offer stunning mountain and city views, carefully crafted cocktails, delicious tapas from locally sourced ingredients and professional service without pretension. We pride ourselves in being... Read More »
Limones – Host/ Bus
Front of House (FOH)
Limones is looking for an experienced host/busser to work 4-5 shifts a week. We are looking for a friendly, outgoing team player, who stays calm under pressure & can maintain a positive rapport with customers. Experience with Open Table is preferred, but not required. Nights & weekends are a must. Limones is Living Wage Certified.... Read More »
Gan Shan Station – PM Line Cooks
Back of House (BOH)
Gan Shan Station is hiring line cooks for PM services. We are looking for cooks who are excited to learn and grow with our restaurant. An entry level position is available for a highly motivated individual, enthusiasm and a willingness to learn are always more important than experience. Please be interesting. This is a restaurant... Read More »
Posana – Dishwasher
Back of House (BOH)
POSANA RESTAURANT (www.posanarestaurant.com) located in Asheville on Historic Pack Square is a busy, high volume restaurant, serving brunch on the weekends and dinner 6 nights a week. CURRENTLY HIRING: Part time and full time dishwashing position. Must be punctual and hard-working. Must be able to handle high volume in a tight working space. Mid-week schedule can... Read More »
Lobster Trap – Line Cook
Back of House (BOH)
We are looking for someone who can handle themselves in a fast paced environment and maintain good composure as well as strong quality of the product. This is a team focused restaurant and a large amount of experience isn’t super necessary, we are happy to train. Job Type: Full-time Salary: $13.50 to $14.00 /hour Experience:... Read More »
Bier Garden – Line/ Prep Cooks
Back of House (BOH)
Looking for fun, energetic, motivated employees for a casual dining/fast spaced sports pub. Does flexible hours, relaxed environment, great crew, and overall a fun place to work sound like something you’d be interested in? We are aggressively hiring line and prep cooks and would love to build our family. Applicants need to have the following... Read More »
Takeout Central Delivery – Customer Logistics Coordinator
Back of House (BOH)
The Customer Logistics Coordinator role at Takeout Central (formerly Valet Gourmet) is a unique opportunity to join a rapidly advancing company at an exciting stage. We are literally changing the way that people spend their time, and this fast-paced and demanding position is the glue that holds it all together. This critical role exists to... Read More »
Early Girl North – Line Cooks
Back of House (BOH)
Early Girl Eatery North is looking for great line cooks, prep cooks and dishwashers to join our team! Great compensation Flexible schedules Health and dental for all full time employees FREE COFFEE! (Must be able to lift 50LBS) Qualified candidates should apply in person at 1020 Merrimon Ave. or reply to this ad with an... Read More »
Chestnut – Line Cook
Back of House (BOH)
Chestnut Asheville is seeking truly committed career oriented Culinarians needed for a high volume, yet high touch restaurant. From lunch through brunch to dinner, you will be challenged and (hopefully) having fun kicking some serious butt on our line. If you want to expand your knowledge with potential for growth and work for a company... Read More »
Corner Kitchen – Line Cooks
Back of House (BOH)
Corner Kitchen Asheville is seeking truly committed career oriented Culinarians needed for a high volume, yet high touch restaurant. From lunch through brunch to dinner, you will be challenged and (hopefully) having fun kicking some serious butt on our line. If you want to expand your knowledge with potential for growth and work for a... Read More »
Luella’s South – Kitchen Manager
Back of House (BOH)
Luella’s Bar-B-Que is hiring a Kitchen Manager (South Asheville) ) Please apply on indeed: https://indeedhi.re/2Kvk5gB Land one of the best smelling jobs around! Since 2007, Luella’s Bar-B-Que has been committed to providing genuine hospitality and great food in an energetic, casual and friendly environment. We strive to build a crew of caring people who possess... Read More »
Luella’s (North & South) – Line Cook/ Pit Crew
Back of House (BOH)
Luella’s Bar-B-Que is hiring a Line Cook – Pit Crew (North and South Asheville Locations) Please apply on indeed: https://indeedhi.re/2WPBxmz Land one of the best smelling jobs around! Since 2007, Luella’s Bar-B-Que has been committed to providing genuine hospitality and great food in an energetic, casual and friendly environment. We strive to build a crew... Read More »
Thirsty Monk Biltmore Park – Bartenders & Kitchen Staff
Back of House (BOH)
We’re hiring for full-time & part-time positions at both our Downtown & Biltmore Park locations. We are looking for bartenders–both for beer bars & craft cocktail bar, barbacks, bar support and kitchen staff (Biltmore Park only)! If you are looking to join a fun, hard-working team and know your beer, please come by & see... Read More »
Thirsty Monk Downtown – Bartenders
Front of House (FOH)
We’re hiring for full-time & part-time positions at both our Downtown & Biltmore Park locations. We are looking for bartenders–both for beer bars & craft cocktail bar, barbacks, bar support and kitchen staff (Biltmore Park only)! If you are looking to join a fun, hard-working team and know your beer, please come by & see... Read More »
City Bakery – Charlotte St. – Kitchen Manager
Management
Position: Kitchen Manager (Line Leader) Shifts: FT, weekends, early mornings Summary: This position is responsible for cafe menu execution. The Line Leader is responsible for all cafe kitchen functions, including but not limited to food purchasing, receiving, food preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Line Leader is responsible for the... Read More »
Forestry Camp – General Manager
Management
Summary: The general manager is responsible for overseeing all of the Forestry Camp Bar & Restaurant operations. This includes but is not limited to hiring, training and managing staff, firing, purchasing supplies and equipment, working with suppliers and vendors, collaborating with the kitchen and beverage directors, and assuring that the paramount priority of the operation... Read More »
Glass Onion – Line Cooks
Back of House (BOH)
We are looking to hire an experienced line cook for a part-time or full time position. No less than 3 years experience working on the line. We are a professional operation, looking for a professional who takes pride in their work. Neat & clean attire, no drugs, alcohol or drama. This is a small kitchen,... Read More »
French Broad Chocolates – FOH/ Dishwasher
Back of House (BOH)
Come join our growing team! We are currently looking to fill Front of the House positions at our Creamery and Factory Cafes, and are looking for a Dishwasher for the Lounge. French Broad Chocolate is a Certified B Corporation, is Living Wage Certified, offers benefits, and room for growth! Please apply through indeed using the... Read More »
Corner Kitchen – Line Cook
Back of House (BOH)
We are in search of a few good, natural multitaskers who can work quickly and efficiently. Experience as a Line Cook a must along with experience working high volume shifts is a plus. Communication Skills: Communication is crucial in a kitchen. Short order cooks will need to read orders, understand instruction and talk to their... Read More »
Bhramari Brewing Company – Dishwasher
Back of House (BOH)
We are continuing to add new members to our team! Bhramari is known for our beer, burgers and our out of the box take on brewery food, we have a high-volume restaurant that is open for brunch (Sunday only), lunch (7 days a week), dinner (7 days a week) & late night (Friday & Saturday... Read More »
Chestnut – Lead Line Cook
Back of House (BOH)
Our Lead Line Cooks at Chestnut are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team and by ensuring that all recipes, food preparations and presentations meet the restaurant’s specifications and commitment to quality. Our goal is to enable the members of our Management Team to... Read More »
Strada – BOH Positions
Back of House (BOH)
Strada Italiano is seeking experienced restaurant staff to join our team. Ideal dishwasher is experienced in cleaning dishes quickly and thoroughly. capable of lifting 50lbs and available to work evenings. Full time available. Ideal line cook/prep cook has multiple years experience in a high-volume setting, can work weekends and evenings and lift 50lbs. Part or... Read More »
Rhubarb – Line Cooks
Back of House (BOH)
Rhubarb, a downtown restaurant, is seeking two experienced, professional line cooks. Health insurance and 401K available. Above average wage and opportunity for advancement. Great attitude, adaptability and an ability to work in a service-oriented team environment are key ingredients to your application. Opportunity begins here! Submit resume to: chelsea@rhubarbasheville.com **Job Posted M... Read More »
Sunny Point – Line Cooks
Back of House (BOH)
Sunny point cafe is looking for an experienced line cook to join our team! Fun and fast paced work environment, living wage certified, offering health benefits and PTO after first 90 days. Please email your resume! Submit resume to sunnypointcafe@gmail.com **Job Posted M... Read More »
Buxton Hall – Line & Prep Cooks
Back of House (BOH)
Our restaurants have earned four James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on. We care about food and excellence. But we care even more about... Read More »
Tupelo Honey – Sous Chef
Back of House (BOH)
At Tupelo Honey we are passionate about creative cuisine, a fun environment, and genuine hospitality. Our Sous Chefs work in a high-volume, high-communication and compact environment. Our Sous Chefs must have expertise of all line and prep stations, and will oversee opening and closing of the restaurant. It’s simple: work hard, deliver results, and watch... Read More »
Gan Shan Station North – FOH Manager/ Bartender
Front of House (FOH)
Position is FOH Floor Manager or Bartender We see food and drink as a way to connect and build community. This means that we are looking for managers and bartenders who are engaged team members that are always pushing to be better and enjoy building community. Our ideal candidate is fun, passionate for food, knowledge... Read More »
Chop Shop – Customer Service
Front of House (FOH)
The Chop Shop Butchery Job Opening – Customer Service (FOH) Are you passionate about high quality, local, sustainable foods?  Want to share your excitement with locals and visitors alike?  Ready to work in a professional and safe environment? The Chop Shop Butchery is locally owned and operated by the butchers themselves!    We are Living Wage Certified, and employ people... Read More »