Job Board

 

AIR members are vital entrepreneurs whose restaurants create more than great food and memorable experiences. We are job generators and career builders.

Come join us! Simply submit a post by emailing jobs@airasheville.org and we will help you share the news. Please make sure the submission is exactly as you want the listing to appear.


Filter Jobs by:

Select a Category

Rise Above Bakehouse – Head Pastry Chef
Back of House (BOH)
Rise Above Bakehouse is looking for a head pastry chef to join our small team. Duties would include daily production for in house and wholesale accounts, inventory, organization of a small team of 3, recipe development, and overall ownership of the department. Experience is necessary, with lamination experience a huge plus. If interested, please send... Read More »
Biscuit Head South – Line Cook
Back of House (BOH)
Our DNA: We are family-owned, employee-centric, results-driven, accountability-based, and fast-growing organization with real possibilities for upward mobility!  We truly believe in a Work and Life Balance culture where our associates (You!) come first.  One of our core values is simple, we take care of you and you in turn will take care of our customers. ... Read More »
Rosabees – BOH & FOH
Back of House (BOH)
Hawaiian cuisine Dessert bar Cocktail lounge Hiring BOH and FOH positions Located in the River Arts District Job Types: Full-time, Part-time Experience: line/prep cook: 1 year (Preferred) kitchen/restaurant: 1 year (Preferred) dishwasher: 1 year (Preferred) line cook: 1 year (Preferred) back of house: 1 year (Preferred) Work Location: One location Hours per week: 30-39 This... Read More »
Isa’s French Bistro – Morning BOH
Back of House (BOH)
Isa’s French Bistro is looking for a morning line cook from 8am – 4pm. Email resume to: pcrockett@isasbistro.com or stop in between 11 am – 3pm. **Job Posted Ja... Read More »
Black Bear BBQ – BOH
Back of House (BOH)
30-35 hours per week. Please submit resume with references. Experience is required. Living wadge certified hourly pay plus tips. We offer paid vacation and sick days. Daily task include, following recipes, serving food, running food, washing dishes, daily cleaning and closing. We close at 7:30 and are usually home by 9. Low stress kitchen environment working... Read More »
Biscuit Head W – Kitchen Manager
Back of House (BOH)
Biscuit Head is Hiring!! Great opportunity for a Kitchen Manager in West Asheville Our DNA: We are family-owned, employee-centric, results-driven, accountability-based, and fast-growing organization with real possibilities for upward mobility!  We truly believe in a Work and Life Balance culture where our associates (You!) come first.  One of our core values is simple, we take... Read More »
Montford Rooftop Bar – Line Cook
Back of House (BOH)
The Montford Rooftop bar is looking for an experienced line cook. Competitive pay and full time. We’re a tight knit small venue, we operate as an Asheville independent restaurant with corporate support (great benefits), are independent from Hyatt Hotels, source all local, and have a really solid staff! Applicants will need to apply online at parkshotels.com/careers or... Read More »
Urban Orchard – Kitchen Associate
Back of House (BOH)
Urban Orchard Cider Co is looking for part time kitchen work – 3 shifts a week. No grill or frier, just prep & plating. Minimal cleaning. Email resume to josie@urbanorchard.com **Job Posted Sep... Read More »
Isa’s Bistro – Line Cook
Back of House (BOH)
LOCATION: ISA’S BISTRO Isa’s Bistro Line Cooks Job Description (AM) Compensation: $11-$15 per hour depending on experience We are looking for skilled Cooks. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. We pride ourselves on being competitive amongst our peers.... Read More »
Pack’s Tavern – BOH
Back of House (BOH)
LINE COOKS, PREP COOKS, BANQUET COOKS compensation: based on experience, health insurance for full time employees, paid vacation after one year for full time employees. employment type: full-time Are you a highly motivated, punctual, energetic line cook with at least two years of kitchen experience? If so, we would love to meet you! We are a popular, high-volume restaurant... Read More »
Luella’s – Pit Crew
Back of House (BOH)
Land one of the best smelling jobs around! Since 2007, Luella’s Bar-B-Que has been committed to providing genuine hospitality and great food in an energetic, casual and friendly environment. We strive to build a crew of caring people who possess self-discipline and enjoy working in the restaurant profession. Now hiring for our South Asheville location!... Read More »