Job Board

AIR members are vital entrepreneurs whose restaurants create more than great food and memorable experiences. We are job generators and career builders.

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Chai Pani General Manager
COMPANY DESCRIPTION Chai Pani Restaurant Group is a fast-growing company with nationally recognized and acclaimed concepts in Asheville and Atlanta. Our restaurants have earned three James Beard nominations and write-ups in publications as diverse as Bon Appetit, The Times of India, Southern Living, Imbibe, The New York Times, and beyond. Despite all the accolades and... Read More »
Burgerworx South Asheville: Clerk/Grill Cook
Back of House (BOH)
Burgerworx is a quick service restaurant which specializes in burgers and fries. Our reputation is built on quality and consistency. The right candidate will understand the importance of upholding this reputation, work as part of a team and have a great attitude. You can stop in between 2-5 p.m. and ask for Justin, or send... Read More »
Carmels: Sous/ Lead Line Cook
Back of House (BOH)
Experienced P.M. Sous/lead line cook for busy downtown restaurant. Opportunities for advancement for right person.  Must have experience in pantry, saute, grill and expo. The right candidate must be a team player and have sense of urgency while maintaining superior quality. Please send resume to  if you have at least  3yrs of experience and great references,... Read More »
Assistant Chocolate Maker (Downtown Asheville)
Back of House (BOH)
Asheville’s premier chocolate shop is seeking a full-time assistant chocolate maker to work in its production area. A positive attitude, good work ethic and commercial kitchen or commercial food production experience required, with availability 8-4, Monday – Saturday. Chocolate or pastry experience a plus but will train the right person. Join a professional team working... Read More »
Retail Sales Associate at Chocolate Shop (Downtown Asheville)
Front of House (FOH)
Asheville’s Premier Chocolate Shop is seeking a part-time and full-time Sales Associate to join our team. Retail sales or food service experience is required. Excellent customer service skills, strong work ethic and an upbeat, friendly, outgoing personality are essential. Nights and weekends required. Join a friendly, dynamic team working in the heart of downtown Asheville!... Read More »
Evening Cook
Back of House (BOH)
Do you want to work in a fun, fast-paced work environment? Do you want to earn a competitive wage per hour? Do you want great benefits including: paid vacation and holidays, low cost health insurance, company-paid life insurance, 401k plan with a company match, and hotel room discounts? If you answered “yes” to these questions,... Read More »
Jargon: BOH
Back of House (BOH)
Jargon, a new restaurant serving ‘continental social cuisine,’ is opening in a few weeks! They are located on Haywood Rd. in West Asheville and they are hiring several back-of-house positions. Send resumes to   Poste... Read More »
Chestnut Line Cook
Back of House (BOH)
Truly committed career oriented Culinarians needed for a high volume, yet high touch restaurant. From lunch through brunch to dinner, you will be challenged and (hopefully) having fun kicking some serious butt on our line. If you want to expand your knowledge with potential for growth and work for a company that is always giving... Read More »
Curate Line Cook
Back of House (BOH)
Curate has expanded! We are looking for new faces to join our team! Cúrate is a full-service restaurant serving authentic Spanish food. To match our lively atmosphere and fun work environment, we are seeking highly motivated and passionate individuals to join our team! Full Time Positions: Line Cook Job Description: Work with other Line cook... Read More »
Ultimate Ice Cream – General Manager
Position Description The General Manager at Ultimate Ice Cream is in charge of selecting, developing, and managing the performance of retail shop employees and effectively ensuring that guests are satisfied with their Ultimate Ice Cream experience. The General Manager must have a deep passion for customer service and a love of locally-crafted ice cream. The... Read More »
McKibbon Hospitality Food & Beverage Manager
Job Description: aloft Hotel Asheville Downtown This is primarily a position to oversee the PM shift for wXYZ Bar. About McKibbon Hospitality From each thoughtful business partnership to the personal details of a guest’s experience, hospitality begins with us. Across 8 decades of service, we’ve developed, owned and managed nearly 100 hotels, partnering with the... Read More »
Line Cook at Woodfire Bar & Grille
Back of House (BOH)
We are hiring at Woodfire Bar and Grille at Holiday inn Biltmore East!  We are looking for a passionate line cook with experience or a strong desire to learn.  We would also like to add an experienced bartender/server to our team.  All of us at Woodfire love what we do.  We source many local products... Read More »
French Broad Chocolates’ Chocolatier
Back of House (BOH)
Company: French Broad Chocolates Location: French Broad Chocolate Factory Job Title: Chocolatier (full-time) If you are interested, please read the description and qualifications of the position and send your resume and a cover letter to Job purpose: The purpose of this position is to create consistent, high-quality, technically excellent confessions while maintaining a high degree of productivity and operating within our... Read More »
Buchi Kombucha – Office Administrator
Buchi Kombucha started as a simple idea: brew and share kombucha with our community. Today, we’ve gathered a talented tribe of workers and we are growing a community who thirst for life and believe business can be a force for good in the world. Through grassroots support and the rapidly expanding capacity of good ideas... Read More »
Senior Server Position Available
Are you looking for a server management position? Mela Indian Restaurant is hiring a senior server for dinner shifts. Compensation includes salary + tips. Must have serving experience! Serious interest only. Please send resume to or call 828.279.6527. Date Poste... Read More »
Experienced Line Cook
Back of House (BOH)
Over Easy Cafe is searching for a self motivated line cook. Must be punctual. Knife skills and familiarity with all kitchen stations is desired. Hours are 6.30am-5pm, depending on the day give or take an hour. Full time employment is 4 days a week. Working together as a team is essential to the success of... Read More »
Seeking Line Cook
Back of House (BOH)
Green Sage Cafe is seeking hardworking individuals with positive attitudes to join our team. We are hiring Line Cooks (no experience required) that can work at any of our three cafes (Downtown, South Asheville and Westgate Shopping Center). No late nights required. To apply, please visit: Date Posted... Read More »
Now Hiring Cooks
Back of House (BOH)
Ambrozia Bar & Bistro in North Asheville is now accepting resumes for experienced line cook. Must have fine dining experience. Fun, but serious work environment. Must work a stage before being hired. Contact to submit your applicati... Read More »
Seeking Line Cook
Back of House (BOH)
Strada Italiano is seeking professional and reliable line cook with 4-plus years experience, food knowledge, high volume experience, reliable transportation and great work ethic. Must be willing to work long hours and able to carry and lift up to 50 pounds including up and down stairs. Positions available immediately. Please provide a resume. If interested, please... Read More »
Seeking Experienced, Professional BOH and FOH Staff
Back of House (BOH)
Do you want to be pushed and challenged daily by changing menus and high standards? If so, Gan Shan Station on Charlotte street is currently looking for kitchen staff and front of house staff for full and part time positions. We have a challenging and focused menu with lots of opportunity to learn and see... Read More »
Vue 1913 Restaurant General Manager
To provide proper training and supervision of all personnel including assistant managers and supervisors. To insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls. To consistently insure the... Read More »
Sunset Terrace Restaurant Manager
Ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsible for the supervision and coordination of assigned shift, assisting in overall management. Complete environmental checklist for dining room. Supervise related associate assignments. Stay on the... Read More »
Assistant Manager Position – Heirloom Hospitality Group
Heirloom Hospitality Group, owner/management company of two restaurants downtown Asheville with 100 + employees. We are seeking a full-time experienced Assistant Manager to begin a management career with us. We are a growing company dedicated to our staff, community and guests. The ideal candidate will have experience in fine dining management, knowledge of wine and... Read More »