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WE’RE HIRING!

AIR is a group of over 150 locally owned, independent restaurants. Check out our job board.

 

AIR MEMBERS, please email your job listing to info@airasheville.org

Tall John’s: Sous Chef
Back of House (BOH)
Tall John’s, a neighborhood tavern opening in October 2022, is hiring a Sous Chef. This is a full-time, salaried position with comprehensive benefits (medical, life, paid time off, staff meal,...
Creekside Taphouse: Lead Host
Front of House (FOH)
Under the direction of the Front of House Management Team, along with owners Kim Murray and Anthony Dorage, and in accordance with the values and policies of Creekside Taphouse, this...
Creekside Taphouse: Server
Front of House (FOH)
Creekside Taphouse is looking to hire a full-time/part-time server to join our team. The quintessential characteristic that is necessary to succeed with our team is customer service. We believe that...
Tall John’s: Assistant Manager
Management
Tall John’s, a neighborhood tavern opening in October 2022, is hiring an Assistant Manager (AM). This is a full-time, salaried position with comprehensive benefits (medical, life, paid time off, staff...
67 Biltmore Downtown Eatery + Catering: Front Counter Position (part / full time) FOH
Front of House (FOH)
We are a locally owned catering company and eatery specializing in seasonal comfort foods.  We need a few more solid employees to fill out our team as we look ahead...
Jargon: Line Cook
Back of House (BOH)
Jargon is looking for a Line Cook. $18/start, plus % of sales, and “shifty” 3 nights, 1 day shift (4 consecutive nights off/week) Please send resume to jargonrestaurant@gmail.com
Zambra: Dishwasher
Back of House (BOH)
ZAMBRA RESTAURANT Asheville’s original Tapas restaurant located in the heart of downtown. We are a high-volume restaurant that has been evolving for over 20 years. We are looking for a...
Zambra: Line Cook
Back of House (BOH)
ZAMBRA RESTAURANT Asheville’s original Tapas restaurant located in the heart of downtown. We are a high-volume restaurant that has been evolving for over 20 years. We are looking for a...
Gan Shan West: Cooks
Back of House (BOH)
Gan Shan West is seeking cooks to join our crew! Located on Beacham’s curve, we are an Asian cuisine inspired restaurant. Our food is creative, delicious, and always focused on...
The Bier Garden: Hostess
Front of House (FOH)
The Bier Garden (www.ashevillebiergarden.com) is located in downtown Asheville at 46 Haywood Street. We are looking for hosts to staff up for the busy football season ahead. We are looking...
Posana: Support Staff
Front of House (FOH)
POSANA RESTAURANT (www.posanarestaurant.com) located in Asheville on Historic Pack Square is a busy, high-volume restaurant, serving dinner 5 nights a week. We are seeking talented, service minded individuals who possess...
Posana: Line Cook
Back of House (BOH)
POSANA RESTAURANT (www.posanarestaurant.com) located in Asheville on Historic Pack Square is a busy, high-volume restaurant, serving dinner 5 nights a week. We are looking for qualified line cooks that fit...
Posana: Host Positions
Front of House (FOH)
POSANA RESTAURANT (www.posanarestaurant.com) located in Asheville on Historic Pack Square is a busy, high-volume restaurant, serving dinner 5 nights a week. Posana is currently open Wednesday through Sunday for dinner...
Creekside Taphouse: Dishwasher
Back of House (BOH)
Compensation: Hourly wages dependent on experience Employment type: employee’s choice Job title: Dishwasher Creekside Taphouse is seeking several motivated and personable Dishwashers to join our team. We are looking to...
Luella’s Bar-B-Que: Culinary/Kitchen Manager FT
Back of House (BOH)
STATUS: Exempt REPORTS TO: General Manager ARE YOU PASSIONATE ABOUT FOOD AND HOSPITALITY? Land one of the best smelling jobs around! Since 2007, Luella’s Bar-B-Que has been committed to providing...
Part-time cook needed at Finch
Back of House (BOH)
3-4 days per week to help with prep work and lunch/dinner service.  Duties will range from slicing meats for sandwiches, preparing vinaigrettes and condiments, and preparing sandwiches and salads. This is...
FIRC Group – Chef de Cuisine
Back of House (BOH)
The Chef de Cuisine leads the culinary charge for creating exceptional cuisine, delighting diners, and building an impeccable reputation. This includes the strategic management of driving revenue, controlling cost, developing...