Job Board

AIR members are vital entrepreneurs whose restaurants create more than great food and memorable experiences. We are job generators and career builders.

Come join us! Simply submit a post by emailing jobs@airasheville.org and we will help you share the news. Please make sure the submission is exactly as you want the listing to appear.

 


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Biscuit Head – Biltmore – Line Cook
Back of House (BOH)
PUT SOME SOUTH IN YOUR MOUTH! Our customers line up around the block to get what we’ve got, and we want YOU to help us get it to ’em. We are a fast-casual and fast paced breakfast/brunch restaurant who is passionate about quality, homemade food, providing excellent customer service, and community responsibility.  We work hard, but always... Read More »
Cúrate – Line Cook
Back of House (BOH)
Cúrate Bar de Tapas in downtown Asheville is hiring a Full-time Line Cook! Are you passionate about providing guests with an exceptional dining experience? Do you want to be part of a nationally recognized team? Are you interested in joining a local and family-owned restaurant group? Then this opportunity is for you! Cúrate Bar de... Read More »
Pack’s Tavern – BOH
Back of House (BOH)
LINE COOKS, PREP COOKS, BANQUET COOKS compensation: based on experience, health insurance for full time employees, paid vacation after one year for full time employees. employment type: full-time Are you a highly motivated, punctual, energetic line cook with at least two years of kitchen experience? If so, we would love to meet you! We are a popular, high-volume restaurant... Read More »
Gan Shan Station North – FOH Manager/ Bartender
Front of House (FOH)
Position is FOH Floor Manager or Bartender We see food and drink as a way to connect and build community. This means that we are looking for managers and bartenders who are engaged team members that are always pushing to be better and enjoy building community. Our ideal candidate is fun, passionate for food, knowledge... Read More »
Westmoreland & Scully (Corner Kitchen & Chestnut) – Restaurant Coordinator
Front of House (FOH)
Westmoreland & Scully Restaurant Group (Corner Kitchen/Chestnut Asheville) are in search of a full time team member to act as our Reservation Host. This position serves as an integral role in the overall company because it provides consistency and clarity on all reservations. This position will be the first voice a guest will hear when... Read More »
Corner Kitchen – Executive Chef
Back of House (BOH)
Iconic Asheville restaurant Corner Kitchen is seeking an Executive Chef We do Breakfast, Lunch, Brunch and Dinner. We are seeking a forward thinking, dynamic, self-starting, hands-on executive chef to write the next chapter of the history of this restaurant. Skills required: A high level of cooking expertise, inventory control, management of a crew of 15.... Read More »
Westmoreland & Scully (Corner Kitchen & Chestnut) – General Manager
Management
Are you a career driven and results oriented Restaurant Manager who likes to have fun on the job and take pride being part of one Asheville’s Best Restaurants? Position: Restaurant General Manager Description: Our Restaurant General Manager must be detail oriented and highly committed to excellence. The ideal candidate will provide exceptional customer service along... Read More »
Creekside Taphouse – FOH & BOH
Back of House (BOH)
Now under NEW OWNERSHIP: CREEKSIDE TAPHOUSE continues to draw clientele of all ages and lifestyles with our enticing and innovative Food and Drink menus. We are continually seeking to add great value to broaden our appeal in an effort to bring Our East Asheville Neighborhood a one of a kind Atmosphere. Seeking experienced, responsible, reliable... Read More »
White Labs – Host/ Tour Guide
Front of House (FOH)
Position Summary The Host is responsible for greeting all guests in a friendly and upbeat manner. They are also responsible for managing the flow into the Tap Room by seating guests in accordance with company policy. Nights and weekend availability required. The Tour Guide takes guests on a guided tour of the facility and is... Read More »
Tupelo Honey – Dishwasher
Back of House (BOH)
Tupelo Honey is seeking a Dishwasher to join our team. Our Dishwashers wash and clean tableware, pots, pans and cooking equipment throughout the shift. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Execute all directives of management throughout all shifts. • Load, run and unload dish machine. • Keep the dish machine clean and report any functional or... Read More »
Tupelo Honey – Prep Cook
Back of House (BOH)
Tupelo Honey is seeking a Prep Cook to join our team. Our prep cooks prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products. ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES Execute all directives of management throughout all shifts. Refer to Daily Prep List at the start of each... Read More »
Hemingway’s of Cuba – Line Cook
Back of House (BOH)
Compensation: $10-$15 per hour depending on experience  Job Summary Perform scheduled line checks, and assist with food inventory, ensure all ingredients are fresh, clean, and servable. Prepare all items to Executive Chef’s specifications. Experience cooking in a fast paced restaurant setting is required. Sense of urgency, team player, strong work ethic, positive attitude are all... Read More »
Hemingway’s of Cuba – PM Host
Front of House (FOH)
The host will greet all guests at Hemingway’s Cuba, and will also ensure the flow of the restaurant. Must possess the ability to communicate effectively and positively. Essential Responsibilities: Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of... Read More »
Isa’s Bistro – Host
Front of House (FOH)
The host will greet all guests at Isa’s Bistro, and will also ensure the flow of the restaurant. Must possess the ability to communicate effectively and positively. Essential Responsibilities: Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of... Read More »
Isa’s Bistro – Server
Front of House (FOH)
The Server will attend to all guests by promptly taking orders, answering questions, and providing a thorough overview of the beverage and food options. Must have the ability to think quickly, accurately, and deliver exceptional guest service. WHAT WE OFFER: Paid Time Off + Paid Vacation + Paid Holidays = 1 month of paid time... Read More »
Bouchon – Host/ Food Runner
Front of House (FOH)
Busy downtown Lexington Ave Restaurant is hiring for the Host position and the Food Expediter/ Food Runner positions immediately!! Must have OPEN AVAILABILITY and be available to work from 4pm-11:30pm. A set schedule may be possible, but you will need to work on Fridays, Saturdays, and Sundays. The ideal candidate for this position will be... Read More »
Wine & Oyster – New Downtown Location – BOH Staff
Back of House (BOH)
The Wine & Oyster is moving to a new location in the heart of downtown Asheville! We pride ourselves on the culinary creations served from our kitchen, and are looking for experienced and passionate Cooks to help support our team. The ideal candidate for this position has previous experience, enjoys working in a busy restaurant... Read More »
Chop Shop – Customer Service
Front of House (FOH)
The Chop Shop Butchery Job Opening – Customer Service (FOH) Are you passionate about high quality, local, sustainable foods?  Want to share your excitement with locals and visitors alike?  Ready to work in a professional and safe environment? The Chop Shop Butchery is locally owned and operated by the butchers themselves!    We are Living Wage Certified, and employ people... Read More »
Bouchon – FT Dishwasher
Back of House (BOH)
Bouchon, a busy downtown French bistro, is hiring immediately for a full-time dishwasher. Must have previous experience washing dishes, be an extremely hard worker, and be able to handle a constant flow of dishes and pots and pans to be thoroughly cleaned. Previous kitchen experience is a plus, and must respond well to direction from... Read More »
Wine & Oyster – New Downtown Location – Servers
Front of House (FOH)
The Wine & Oyster is moving to a new location in the heart of downtown Asheville! The Wine & Oyster is looking for talented, hard working and like minded staff for our new location in the heart of downtown Asheville. The Wine & Oyster is a unique wine bar that features an exceptional wine list... Read More »
Wine & Oyster – New Downtown Location – Bartender
Front of House (FOH)
The Wine & Oyster is moving to a new location in the heart of downtown Asheville! We pride ourselves on the culinary creations served from our kitchen as well as our bar program, and are looking for experienced and passionate bartenders to help support our team. The ideal candidate for this position has previous experience,... Read More »
Tupelo Honey – Host
Front of House (FOH)
Host- Provide responsive service with a good attitude to create an exceptional time for all of our guests. Our Tupelo hosts maintain the flow and consistency of the dining room, and make the Tupelo experience unforgettable! Host Qualifications: Previous restaurant experience preferred, but not required. • Must be 16 years of age or older. •... Read More »
Biscuit Head – New South Location – FOH & BOH
Back of House (BOH)
PUT SOME SOUTH IN YOUR MOUTH! Our customers line up around the block to get what we’ve got, and we want YOU to help us get it to ’em. We are a fast-casual and fast paced breakfast/brunch restaurant who is passionate about quality, homemade food, providing excellent customer service, and community responsibility. We work hard, but always... Read More »
Vinnie’s Neighborhood Italian – AM Prep Cook
Back of House (BOH)
No more late nights! The award winning Vinnie’s Neighborhood Italian Restaurant is hiring a Full Time Morning Prep Cook to be a part of a winning team. Our Morning Prep Cooks are the backbone of our culinary operation. We are looking for seasoned culinarians and self-motivated individual capable of strictly adhering to recipes and pars.... Read More »
Gan Shan Station West – FOH Servers
Front of House (FOH)
Gan Shan Station – FOH Servers The Gan Shan restaurant group is ever-ambitious and committed to continual improvement and learning. Our food is creative, delicious, and thoughtful and our service is inspired, attentive, and compassionate. Our team cares deeply about food, excellence, and, above all, our staff. We are passionate about and committed to their... Read More »
Buxton Hall – Dishwasher
Back of House (BOH)
Buxton Hall – Dishwasher Our restaurants have earned three James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on. We care about food and excellence. But we... Read More »
Wicked Weed Funkatorium – Line Cook
Back of House (BOH)
Wicked Weed Brewing is looking for experienced and creative cooks for our Brew Pub and Funkatorium locations in downtown Asheville. We are looking for someone who is hard-working and passionate about food and customer service. You will be working in a fast paced environment with opportunity for growth. Competitive pay and full benefits start on... Read More »
Posana – Support Staff
Front of House (FOH)
Posana is seeking talented, service minded individuals who possess a gracious, enthusiastic personality to join our Front of House team. ★ Food Runner and Dining Room Assistant positions available ★ *experience in upscale dining preferred Applicants must be available to work nights, weekends and holidays. Please apply if you: ★ Hold guest satisfaction as a... Read More »