Job Board

 

Asheville Independent Restaurant Association is working with

our community to assist displaced restaurant workers.

 

These opportunities are provided by area businesses

and have not been verified by AIR.


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Creekside Taphouse: Line Cook
Back of House (BOH)
Creekside: Neighborhood Family/Tavern inspired menu and TaphouseWe are in search of a few good, natural multi-taskers, who can work quickly and efficiently. Experience as a Line Cook is a must along with experience working high volume shifts is a plus.Communication Skills: Communication is crucial in a kitchen. Short order cooks will need to read orders,... Read More »
Rendezvous – Dishwasher 
Back of House (BOH)
Looking for a full-time dishwasher. Preferred experience, but willing to train the right candidate. We are open 5 days a week Tuesday-Saturday and dish hours are from 3:30-10:30/11:30pm depending on business. Cleanliness and organizational skills are a must! We offer competitive pay ranging from $13-$14/hour depending on experience and performance. This is a fast-paced environment,... Read More »
Biltmore Estate Inn – Dining Room Attendant
Front of House (FOH)
Biltmore Estate Flex: a position working between 20-29 hours per week (between 1000 – 1559 hours/year). Server Assistants/Dining Room Attendants will assist servers by helping provide an exceptional world class dining experience for all guests through The Biltmore Standards. Responsibilities of this position include: water service during all meals and bread and butter service at... Read More »
Biltmore Estate Inn – Dining Room Attendant
Front of House (FOH)
Biltmore Estate Full Time: a position averaging 35+ hours a week. Server Assistants/Dining Room Attendants will assist servers by helping provide an exceptional world class dining experience for all guests through The Biltmore Standards. Responsibilities of this position include: water service during all meals and bread and butter service at dinner. The attendant will reset... Read More »
Biltmore Estate: Various Locations – Cook II
Back of House (BOH)
Flex: a position working between 20-29 hours per week (between 1000 – 1559 hours/year). The Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet, and a la carte services. The Cook II position is generally charged with a la carte line work, hot food and pantry preparation, as... Read More »
Biltmore Estate Bistro – Cook II
Back of House (BOH)
Biltmore Estate Flex: a position working between 20-29 hours per week (between 1000 – 1559 hours/year). The Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet, and a la carte services. The Cook II position is generally charged with a la carte line work, hot food and pantry... Read More »
Biltmore Estate Bistro – Cook II
Back of House (BOH)
Full Time: a position working 35+ hours per week. The Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet, and a la carte services. The Cook II position is generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet... Read More »
Biltmore Estate Cedric’s Tavern – Cook II
Back of House (BOH)
Full Time: a position averaging 35+ hours per week. The Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet and a la carte services.  Cook IIs are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production.  The... Read More »
Biltmore Estate Inn – Cook III
Back of House (BOH)
Full Time: a position working 35+ hours per week. The Cook III position reports to the Demi and Sous Chefs and will work on the line, and will also organize, prep and assist with banquets. The Cook III will also assist with food preparation, production, quality control and attaining profitability and revenue goals. This position... Read More »
Biltmore Farms – Executive Chef
Back of House (BOH)
Your experience in a full-service Culinary atmosphere and passion for Culinary Arts have prepared you for the next level. Running a kitchen operation that serves a restaurant, in-room dining, and banquet functions simultaneously come as second nature to you. You are creative and like to tell a story with the dishes you prepare. You tap... Read More »
Limones – Host
Front of House (FOH)
Limones is looking for an experienced host to work 4-5 shifts a week. We are looking for a friendly, outgoing team player, who stays calm under pressure & can maintain a positive rapport with customers. Experience with Open Table is preferred, but not required. Nights & weekends are a must.Limones is Living Wage Certified. Employees... Read More »
Creekside Taphouse: FOH staff (bartenders,servers, food runners and managers)
Front of House (FOH)
We are in search of team players. We need FOH staff (bartenders,servers, food runners and managers). Please email us at Creeksidetaphouse@gmail.com Shifts are typically 2:15pm -9pm Wednesday-Sunday. Experience... Read More »
Biltmore Farms – Banquet Chef
Back of House (BOH)
You have always had a passion for Culinary Arts and possess the skills to take your hunger to the next level. Creativity in the kitchen is where you thrive and when the pressure heats up, you are cool as a cucumber. You are a self-starter who can think on their feet. Your collaborative and innovative... Read More »
Burgerworx – Team Member
Back of House (BOH)
Some restaurant and or fast service experience required. Candidates must have a strong work ethic and be willing to work as part of a team. Burgerworx is a quick service restaurant which specializes in great burgers and fries. Our reputation is built on quality and consistency. The right candidate will understand the importance of upholding this... Read More »
The Chocolate Fetish (Downtown) – Assistant Chocolate Maker –
Back of House (BOH)
Asheville’s premier chocolate shop is seeking a full-time assistant chocolate maker to work in its production area. A positive attitude, good work ethic and commercial kitchen or commercial food production experience required, with availability 8-4, Monday – Friday. Chocolate or pastry experience a plus but will train the right person. Join a professional team working... Read More »
Strada Italiano – Server
Front of House (FOH)
Strada Italiano is seeking an experienced, professional server to join our front of house team and looking for applicants with a passion for hospitality and knowledge of wine and Italian cuisine. Job duties include: Serving food and alcohol, creating memorable guest experiences, accommodating dietary restrictions, familiarity with all of our menus, working weekends and nights,... Read More »
Creekside Taphouse – Dishwasher
Back of House (BOH)
Creekside Taphouse is hiring dishwashers for Wednesday-Sundays 5pm- 10pm.  Please contact via email at Creeksidetaphouse@gmail.com for more details or stop by 2-4 Wednesdays or... Read More »
City Bakery – Baker
Back of House (BOH)
POSITION:    Baker LOCATION:  Fletcher, NC FULL TIME $12-$15/hr DOE SUMMARY:  Performs duties related to the daily production of baked goods. Shape, proof and bake all bread and bakery products. Assists in packaging & loading of deliveries as needed. Performs cleaning duties. Communicate daily production needs and information with other bread Team Members. DUTIES -Proof... Read More »
Luella’s Bar-B-Que – General Manager
Management
ARE YOU PASSIONATE ABOUT FOOD, HOSPITALITY, AND LEADERSHIP? Land one of the best smelling jobs around!  Since 2007, Luella’s Bar-B-Que has been committed to providing genuine hospitality and great food in an energetic, casual and friendly environment.  We strive to build a crew of caring people who possess self-discipline and enjoy working in the restaurant... Read More »
Hickory Nut Gap – Year-Long Farm Intern
Administrative
Farm interns play a vital role in the day-to-day operation of farming practices on our 300+ acre farm in Fairview, NC.  During the 1-year time commitment, interns will have the opportunity to learn the fundamentals of livestock farming, berry and apple cultivation, and a variety of farm maintenance skills including carpentry and plumbing. Contact kelsey.winterbottom@hickorynutgap.c&#... Read More »
Modesto – Pizzaiolo
Back of House (BOH)
Modesto needs a pizzaiolo: a master pizza preparer! We have an imported Italian oven, sourdough pizza crust, and a large array of unique pizza combinations. Candidate must have 2-3 years experience and understand the properties of a wood-fired oven. He or she is responsible for the cleanliness and upkeep of the pizza station and common... Read More »
AVL Ride
AVL Ride seeks sociable, reliable, “Ashevillians” to make cash money, and have fun! Help your neighbors get what they need from the store or get them where they’re going while having a good time getting there! If interested please apply at our website https://driversignup.qupworld.com/?fleetId=ashevilletaxi or download the AVL Ride Driver App and sign up to... Read More »