Job Board

AIR members are vital entrepreneurs whose restaurants create more than great food and memorable experiences. We are job generators and career builders.

Come join us! Simply submit a post by emailing info@airasheville.org and we will help you share the news. Please make sure your submission is exactly as you want the job listing to appear.


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Line Cook at Woodfire Bar & Grille
Back of House (BOH)
We are hiring at Woodfire Bar and Grille at Holiday inn Biltmore East!  We are looking for a passionate line cook with experience or a strong desire to learn.  We would also like to add an experienced bartender/server to our team.  All of us at Woodfire love what we do.  We source many local products... Read More »
French Broad Chocolates’ Chocolatier
Back of House (BOH)
Company: French Broad Chocolates Location: French Broad Chocolate Factory Job Title: Chocolatier (full-time) If you are interested, please read the description and qualifications of the position and send your resume and a cover letter to jobs@frenchbroadchocolates.com. Job purpose: The purpose of this position is to create consistent, high-quality, technically excellent confessions while maintaining a high degree of productivity and operating within our... Read More »
Buchi Kombucha – Office Administrator
Administrative
Buchi Kombucha started as a simple idea: brew and share kombucha with our community. Today, we’ve gathered a talented tribe of workers and we are growing a community who thirst for life and believe business can be a force for good in the world. Through grassroots support and the rapidly expanding capacity of good ideas... Read More »
Senior Server Position Available
Front of House (FOH)
Are you looking for a server management position? Mela Indian Restaurant is hiring a senior server for dinner shifts. Compensation includes salary + tips. Must have serving experience! Serious interest only. Please send resume to noopyman@aol.com or call 828.279.6527. Date Poste... Read More »
Experienced Line Cook
Back of House (BOH)
Over Easy Cafe is searching for a self motivated line cook. Must be punctual. Knife skills and familiarity with all kitchen stations is desired. Hours are 6.30am-5pm, depending on the day give or take an hour. Full time employment is 4 days a week. Working together as a team is essential to the success of... Read More »
Seeking Line Cook
Back of House (BOH)
Green Sage Cafe is seeking hardworking individuals with positive attitudes to join our team. We are hiring Line Cooks (no experience required) that can work at any of our three cafes (Downtown, South Asheville and Westgate Shopping Center). No late nights required. To apply, please visit: https://greensagecafe.bamboohr.com/jobs/ Date Posted... Read More »
Now Hiring Cooks
Back of House (BOH)
Ambrozia Bar & Bistro in North Asheville is now accepting resumes for experienced line cook. Must have fine dining experience. Fun, but serious work environment. Must work a stage before being hired. Contact ambrozia1020@gmai.com to submit your applicati... Read More »
Seeking Line Cook
Back of House (BOH)
Strada Italiano is seeking professional and reliable line cook with 4-plus years experience, food knowledge, high volume experience, reliable transportation and great work ethic. Must be willing to work long hours and able to carry and lift up to 50 pounds including up and down stairs. Positions available immediately. Please provide a resume. If interested, please... Read More »
Seeking Experienced, Professional BOH and FOH Staff
Back of House (BOH)
Do you want to be pushed and challenged daily by changing menus and high standards? If so, Gan Shan Station on Charlotte street is currently looking for kitchen staff and front of house staff for full and part time positions. We have a challenging and focused menu with lots of opportunity to learn and see... Read More »
Vue 1913 Restaurant General Manager
To provide proper training and supervision of all personnel including assistant managers and supervisors. To insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls. To consistently insure the... Read More »
Sunset Terrace Restaurant Manager
Management
Ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsible for the supervision and coordination of assigned shift, assisting in overall management. Complete environmental checklist for dining room. Supervise related associate assignments. Stay on the... Read More »
Assistant Manager Position – Heirloom Hospitality Group
Management
Heirloom Hospitality Group, owner/management company of two restaurants downtown Asheville with 100 + employees. We are seeking a full-time experienced Assistant Manager to begin a management career with us. We are a growing company dedicated to our staff, community and guests. The ideal candidate will have experience in fine dining management, knowledge of wine and... Read More »