Job Board

AIR members are vital entrepreneurs whose restaurants create more than great food and memorable experiences. We are job generators and career builders.

Come join us! Simply submit a post by emailing jobs@airasheville.org and we will help you share the news. Please make sure your submission is exactly as you want the job listing to appear.


Filter Jobs by:


City Bakery – Fletcher – Baker
Back of House (BOH)
Baker Fletcher, NC Full-time POSITION: Bread Baker LOCATION: Fletcher, NC SUMMARY:Performs duties related to the daily production of baked goods. Shape, proof and bake all bread and bakery products. Assists in packaging & loading of deliveries as needed. Performs cleaning duties. Communicate daily production needs and information with other bread Team Members. DUTIES -Proof and... Read More »
City Bakery – Kitchen Manager
Back of House (BOH)
Asheville, NC Full-time Salary: $14.00 to $16.00 /hour Kitchen Manager Summary: This position is responsible for cafe menu execution. The Kitchen Manager is responsible for all cafe kitchen functions, including but not limited to food purchasing, receiving, food preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen Manager is responsible for the... Read More »
Wicked Weed Funkatorium – Asst Kitchen Manager
Back of House (BOH)
Wicked Weed Funkatorium is putting the finishing touches on a brand-new kitchen. With our expansion we are searching for creative cooks to join our team. Experience is preferred, but willing to train the right candidate. Benefits including medical, dental, 401, Paid time off, and much more start on day one. Competitive starting pay with opportunity... Read More »
Wicked Weed Funkatorium New Kitchen – BOH
Back of House (BOH)
Wicked Weed Funkatorium is putting the finishing touches on a brand-new kitchen. With our expansion we are searching for creative cooks to join our team. Experience is preferred, but willing to train the right candidate. Benefits including medical, dental, 401, Paid time off, and much more start on day one. Competitive starting pay with opportunity... Read More »
Gan Shan Station North – AM Prep Cook
Back of House (BOH)
***AM Prep Cook*** Gan Shan Station M-F 9AM-4PM (Charlotte St. Asheville)   The Gan Shan restaurant group is ever-ambitious and committed to continual improvement and learning. Our food is creative, delicious, and thoughtful and our service is inspired, attentive, and compassionate. Position available is a Monday through Friday 9AM – 4PM (with additional hours available) prep... Read More »
Gan Shan Station North – Line Cooks
Back of House (BOH)
***AM and PM LINE COOKS*** -Gan Shan Station- SIGN ON BONUS (North Asheville) We are hiring AM and PM Line Cooks for our Charlotte Street location. Experience is preferred, but we are willing to train the right candidate. We are focused on community, food, and nourishment. This is an ever ambitious restaurant that commits to continual... Read More »
Corner Kitchen – Line Cook
Back of House (BOH)
Corner Kitchen – Line Cook  We are in search of a few good, natural multitask-er who can work quickly and efficiently. Experience as a Line Cook a must along with experience working high volume shifts is a plus. Communication Skills: Communication is crucial in a kitchen. Short order cooks will need to read orders, understand instruction and... Read More »
Corner Kitchen – Front of House Staff
Front of House (FOH)
Corner Kitchen is looking to hire a full-time/part-time FOH staff to join our team. The quintessential characteristic that is necessary to succeed with our team is customer service. We believe that a successful restaurant is maintained through the ability to keep our guests happy. With that said, experience is preferred but not necessary for the... Read More »
Early Girl West – Line Cooks
Back of House (BOH)
Our brand new Early Girl Eatery location is currently looking for a back of the house person who is reliable, self motivated, and enjoys working on a team/work family in a fast paced environment. We are always willing to train and teach new skills to those who are hard working, attentive, and prove themselves worthy,... Read More »
Cúrate – Full Time Dishwasher
Back of House (BOH)
Cúrate Bar de Tapas Full-time Dishwasher Downtown Asheville At Cúrate, you have the opportunity to provide guests an exceptional dining experience and be part of a nationally recognized team! Cúrate Bar de Tapas, along with Nightbell, is local, family-owned and part of Katie Button Restaurant Group. Cúrate is a full-service restaurant serving authentic Spanish food.... Read More »
Cúrate – Prep Cook
Back of House (BOH)
Cúrate Bar de Tapas Downtown Asheville Cúrate is a full-service restaurant serving authentic Spanish food. To match our lively atmosphere and fun work environment, we are seeking highly motivated and passionate individuals to join our team! Full Time Position: Prep Cook Job Description: Work with other Prep cook crew members executing from-scratch recipes while maintaining... Read More »
Cúrate – Full Time Line Cook
Back of House (BOH)
Cúrate Bar de Tapas Full-time Line Cook Downtown Asheville Are you passionate about providing guests an exceptional dining experience? Do you want to be part of a nationally recognized team? Are you interested in joining a local and family-owned restaurant group? Then this opportunity is for you! Cúrate Bar de Tapas, along with Nightbell, is... Read More »
Mojo Kitchen – Line Cooks
Back of House (BOH)
ATTN COOKS! MOJO KITCHEN & LOUNGE IS HIRING! We are seeking a couple of experienced and professional Line Cooks to round out our current roster of rock stars. Join the family of Downtown Asheville’s Premier Late Night Spot! Living wage certified, shift meals, and plenty of other perks. Email a resume to Mojotacolounge@gmail.com or in... Read More »
Copper Crown – FT & PT Dishwasher
Back of House (BOH)
Small family owned restaurant has full time (3 days) and Part time (2 days) positions available with more hours possible. Washing dishes, and light food prep in a fast paced kitchen. Previous dishwashing experience is preferred. This is a physically demanding job with long shifts(10-12hrs). Shifts will be from Wednesday thru Sunday 12:30 pm to... Read More »
The Blackbird – Pastry Cook
Back of House (BOH)
The Blackbird is looking for someone to help the chef make and create a great pastry program. If interested please contact Mike at the Blackbird or Email to: mikel@earlygirleatery.com Thank you and we look forward to hearing from you. **Job Posted Octob... Read More »
Early Girl West – FOH
Front of House (FOH)
Our brand new Early Girl Eatery location located in west Asheville is currently looking for a front of the house person who is reliable, self motivated, and likes working on a team in a fast paced environment. The ideal candidate will work the front of the house doing serving, hosting, expo, and bussing either on... Read More »
Woodfire Grille – Line Cook
Back of House (BOH)
SOUS CHEF & LINE COOK The Woodfire Bar & Grille, located inside the Holiday Inn Asheville – Biltmore East at 1450 Tunnel Road, is seeking experienced sous chef and line cook to join our team. Great opportunity to work in a smaller, full service hotel with a family like atmosphere. Nights and weekends are required.... Read More »
Woodfire Grille – Sous Chef
Back of House (BOH)
SOUS CHEF The Woodfire Bar & Grille, located inside the Holiday Inn Asheville – Biltmore East at 1450 Tunnel Road, is seeking experienced sous chef and line cook to join our team. Great opportunity to work in a smaller, full service hotel with a family like atmosphere. Nights and weekends are required. Competitive wages commensurate... Read More »
Isis – Cooks
Back of House (BOH)
Kitchen 743 / Isis Music Hall is looking for an experienced line cook to join our tight team! Applicants must have 1-2 years experience, be creative, hard working and have the ability to operate in a dynamic environment while curating a positive, fun atmosphere. We are family owned and operated and maintain a easy-going, yet... Read More »
The Market Place – Line Cook
Back of House (BOH)
Asheville’s original farm to table restaurant – The Market Place – is looking for a qualified line cook to join our BOH team. We are a chef driven restaurant and focus on using the best local and sustainable produce, meats and seafood. We are looking for applicants with 2-3 years of minimum relevant experience in... Read More »
WALK – Dishwasher/ Prep
Back of House (BOH)
WALK needs someone that has kitchen experience that is willing to work both dish and prep for the next month until we can move you into a full-time prep/cook position. Nights and weekends are necessary. Please email your resume to matt@walkavl.com FREE Parking for all employees! **Job Posted Octob... Read More »
Pack’s Tavern – Server & Hosts
Front of House (FOH)
Busy downtown location is now hiring for all FOH position. Full time, experienced applicants only. Apply now: https://www.pfrsolutions.com/wds3/default.aspx?linkcode=AE454C2B405CE6942BF2BA5B42434A0B690 **Job PostedOctob... Read More »
Chai Pani – AM & PM Line Cook
Back of House (BOH)
Our restaurants have earned three James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on. We care about food and excellence. But we care even more about... Read More »
Chai Pani – Dishwasher
Back of House (BOH)
Our restaurants have earned three James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on. We care about food and excellence. But we care even more about... Read More »
Buxton Hall – FT & PT Line Cooks
Back of House (BOH)
Buxton Hall is hiring FT & PT Line Cooks. Our restaurants have earned three James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on. We care about... Read More »
Posana – Line Cook
Back of House (BOH)
Posana Restaurant is looking for qualified line cooks that fit into the following criteria: • At least 2 years experience in the F&B industry • Strong work ethic with a positive attitude • Punctuality and a sense of professionalism • Basic knife skills • The knowledge and attitude to work multiple stations • Passion for... Read More »
AUX Bar – PM Line Cook
Back of House (BOH)
AUX is currently looking for an experienced pm line cook (3pm- 11 pm 4-5 days a week) to join our team! Come be a part of a growing family! Send resume to brinedandcured@gmail.com **Job Posted Octob... Read More »
Chai Pani – AM/ PM Line Cooks
Back of House (BOH)
Our restaurants have earned three James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on. We care about food and excellence. But we care even more about... Read More »