Photo Credit: Tim Robison

Independent Restaurant Association Leaf icon

About AIR

Asheville’s Independent Restaurant Association

 

AIR is all about food in Asheville – delicious, locally-sourced, award-winning food. But we are also about making a difference in the kitchen, at the table, and in the community.

We began in 2003 with the spark of an idea formulated by four local restaurant owners who believed that by working together, Asheville’s independent restaurants could create a culture of collaboration and stewardship unique in the industry. Today, our 13-member board leads an organization of 150+ members, making us the largest not-for-profit (501C-6) organization of our kind in the U.S.

Our kitchens are cooking. The tables are set. We’re saving a seat for you. Come experience how AIR is food in Asheville…and so much more.

Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.
strawberry icon RUTH REICHEL: Food Writer, Magazine Editor & Chef

Board of Directors

Elizabeth Button, Katie Button Restaurants, Chair

Chris Cavanaugh, Magellan Strategy Group

Anthony Cerrato, StradaThe Social Lounge + Gemelli, Treasurer

John Fleer, Rhubarb + The Rhu

Dano Holcomb, Root Down Kitchen

Cathy Horton, AB Tech

Victoria ‘Vic’ Isley, Explore Asheville

Mike McCarty, The Lobster Trap

Michael Murphy, Platinum Group 

 

 

 

Trevor Payne, Tall John’s

Sabrina Rockoff, McGuire, Wood & Bissette

Vanessa Salomo, Chestnut + Corner Kitchen, Vice Chair

Amanda Schaefer, Louise’s Kitchen

Jael Skeffington, French Broad Chocolates

Lisa Smith-Vann, Huli Sue’s 

Charlotte Stack, Chai Pani Restaurant Group

Meghan Rogers, AIR’s Executive Director

Neomi Negron, AIR’s Membership & Community Engagement Manager