Photo Credit: Tim Robison

Independent Restaurant Association Leaf icon

About AIR

Asheville’s Independent Restaurant Association


AIR is all about food in Asheville – delicious, locally-sourced, award-winning
food. But we are also about making a difference in the kitchen, at the table, and
in the community.

We began in 2003 with the spark of an idea formulated by three local restaurant
owners who believed that by working together, Asheville’s independent
restaurants could create a culture of collaboration and stewardship unique in the
industry. Today, our 13-member board leads an organization of more than 100
members, making us the largest not-for-profit (501C-6) organization of our kind
in the U.S.

Our kitchens are cooking. The tables are set. We’re saving a seat for you. Come
experience how AIR is food in Asheville…and so much more.


Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.
strawberry icon Ruth Reichel, food writer, magazine editor, chef

Board of Directors

Kevin Barnes, Ultimate Ice Cream, Chair

Carolyn Roy, Biscuit Head, Vice Chair, Treasurer

Kim Murray, Creekside Taphouse, Secretary

Anthony Cerrato, StradaThe Social Lounge

Charlie Hodge, Sovereign RemediesThe Getaway

Cathy Horton, AB Tech




Victoria ‘Vic’ Isley, Explore Asheville

Tyler Kotch, PIE.ZAA Pizza Company

Mike McCarty, The Lobster Trap

Sean Piper, Jargon

Peter Pollay, Mandara Hospitality Group

Sabrina Rockoff, McGuire, Wood & Bissette

Jane Anderson, AIR’s Executive Director