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In the mood for authentic Southern Appalachian comfort food? Or, how about meat, cheese, fruits and vegetables fresh from the farm infused with flavor from around the world?
You’ll find them all at AIR member restaurants, along with the warm hospitality and spirited vibe that have made Asheville one of the nation’s leading culinary destinations.
AIR is a community of innovative chefs, mixologists, brewers and bakers who are passionate about creating delicious food that not only feeds the body and soul but also fuels our local economy.
We are why AIR is food in Asheville.