Biscuit Head offers a fresh take on Southern cooking, pulling inspiration from travel and local foods into a biscuit breakfast. The restaurant has been packed since day one and widely featured in the media including the New York Times, Food & Wine, USA Today, Garden & Gun, Paste and Eater.com. The Roys opened the second location of Biscuit Head, also in Asheville, in 2014, their first South Carolina location, in Greenville, in 2016, and a third Asheville location in 2018. All Biscuit Head locations strive to have as light of a carbon footprint as possible and participate in local charitable events.
Put some South in Your Mouth!