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We make everything from scratch. Our meats are smoked long & slow over select hardwoods, oak and cherry. We don’t believe there’s only one right style of barbecue and we’re not big on rules. You’ll find our recipes draw inspiration from all over the South (and sometimes the North), from old family favorites to new ones we’ve just whipped up. We believe in simple ingredients & lots of care in preparation make the best food.

Our new location, 12 Bones Brewery, opened in 2019 to much fanfare. Join us in the restaurant, or order your meal to go and head over to the tap room!