Jack of the Wood is looking for a PM lead line cook to join our team. We are a traditional pub in Downtown Asheville, that has been serving the community for 30 years. We have a scratch made kitchen specializing in pub fare, Irish classics, and southern style cuisine.

We are a night time establishment, so we are looking for someone who is comfortable with PM shifts. We are currently open Wednesday – Sunday. Monday and Tuesday are always days off. On Friday & Saturday nights we close at midnight, the rest of the nights of the week closing ranges between 9pm and midnight. We open at noon on Saturday and Sunday, and there is an option to rotate brunch shifts with our Chef, so you could potentially have every other Sunday off.

We are a medium volume kitchen, we do get very busy at times however there is also a significant amount of downtime. In downtime all BOH employees contribute to prep, cleaning projects, etc. We have many long term employees in BOH & FOH and a strong good spirited crew where everyone works well together.

We’re looking for someone who can oversee the night time, help with delegating projects in downtime, overseeing cuts, and making sure closes are to businesses standard. Ideal candidate will have 2+ years kitchen experience, be fast and efficient, has strong sanitation practices, and attention to detail. Pay starts at $22 an hour + tips.

Please send a resume if you’re interested in joining the team!

Pay: From $22.00 per hour

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