Satisfy your appetite for house-smoked meats, Carolina barbeque, grilled burgers, and other Southern favorites in this historic setting in what was originally the estate’s horse stable. Enjoy casual dining in a bright and airy restaurant where converted stalls hold cozy booths.
Lunch features a casual menu of classic burgers, rotisserie roasted chicken and turkey, southern barbeque, creative salads, and house-made charcuterie. The Stable Cafe received the 2015 Open Table Diner’s Choice Award. View all restaurant awards.
A working farm has been part of Biltmore Estate since our beginning in 1895. That legacy continues today. Biltmore operates its farm and field-to-table program with estate-grown greens, berries, eggs, beef, and lamb, and partnerships with farmers in Western North Carolina for locally-sourced trout, cheese, beef, and pork for our restaurants.