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OWL (Old World Levain) Bakery

Old World Levain Bakery is Susannah Gebhart’s artisan bakeshop, specializing in naturally leavened breads and European-inspired pastries.

OWL products are handmade with intention, integrity, and aesthetic sensibility — our hope is that each of our creations is received as a gift and creates space for a moment of appreciation. We use the highest quality, whole ingredients, finding organic sources and staying as close to home as possible. Our suppliers include Lindley Mills, Carolina Ground Flour, Farm & Sparrow, New Appalachian Foods, Farm to Home Milk, Tima Tea, Sunburst Trout Farms, The American Pig, local farmers’ markets, and our home gardens.

295 Haywood Road

TUESDAY – SUNDAY 8AM to 6PM

We are closed on Monday.