Old World Levain Bakery is Susannah Gebhart’s artisan bakeshop, specializing in naturally leavened breads and European-inspired pastries.
OWL products are handmade with intention, integrity, and aesthetic sensibility — our hope is that each of our creations is received as a gift and creates space for a moment of appreciation. We use the highest quality, whole ingredients, finding organic sources and staying as close to home as possible. Our suppliers include Lindley Mills, Carolina Ground Flour, Farm & Sparrow, New Appalachian Foods, Farm to Home Milk, Tima Tea, Sunburst Trout Farms, The American Pig, local farmers’ markets, and our home gardens.
295 Haywood Road
TUESDAY – SUNDAY 8AM to 6PM
We are closed on Monday.