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Holding true to traditional Southern BBQ roots, our meats are smoked using only hardwood coals. Though tending fires around the clock is hard work, we feel it’s worth the effort. Don’t just take our word for it- “This que makes one terrific sandwich”, Bob Garner’s Book of Barbeque. “Okie Dokies ranks as championship que”, Southern Living’s Off the Eaten Path, also featuring our signature fried pickles and jalapeno hushpuppies. Enjoy Swannanoa Swine Dining!