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32 Banks Avenue Get Directions

At Buxton Hall BBQ, pitmaster Elliott Moss and his team serve Eastern Carolina style whole-hog, all-wood barbecue in the heart of Asheville’s South Slope neighborhood. Alongside low-country favorites from Moss’s heritage, guests can expect delicious seasonal pies and pastries from pastry chef Ashley Capps. We are housed in a re-purposed skating rink from the 1930’s and rebuilt in conjunction with co-owner Meherwan Irani.