English pub-style dining meets neighborhood hospitality in this Charlotte Street restaurant conveniently located right outside of downtown Asheville. The meat-centric menu includes locally sourced and butchered beef, chicken, goat, lamb, pork and rabbit, plus tasty side dishes and well-paired wines.
The bar features a wide assortment of Asheville-brewed craft beers, American bourbons and ryes, as well as, Irish and Scotch whiskies. This is where the region’s rich culinary traditions and Asheville’s spirited vibe combine to create casual farm-to-table dining at its best.
Monday – Saturday: 4pm- 12pm