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Set in the Foundry Hotel, Benne on Eagle will be helmed by James Beard-nominated chef John Fleer (current chef-owner of Rhubarb and The Rhu cafe/bakery) and Chef de Cuisine Ashleigh Shanti. Benne on Eagle nods to the foundry’s workaday history as well as the neighborhood’s soul food tradition with dishes like potlikker-braised chicken wings with chow-chow, crowder pea salad, and crispy quail with hot water cornbread.
35 Eagle St. Asheville, NC 28801
Hours: Mon – Thurs, Sunday: 5:00 – 9:30 pm Fri – Sat: 5:00 – 10:30 pm