At 12 Bones, we believe in making everything from scratch. Our meats are carefully smoked long and slow over select hardwoods. Our recipes draw inspiration from all over as both old family home cookin’ favorites or new ones we’ve just invented on a whim. When it comes to method, 12 Bones isn’t big on rules, declares no major allegiances and doesn’t believe there’s only one right style of BBQ.
Monday – Friday: 11am – 4pm