Job Board


Tupelo Honey – Sous Chef
Back of House (BOH)

At Tupelo Honey we are passionate about creative cuisine, a fun environment, and genuine hospitality. Our Sous Chefs work in a high-volume, high-communication and compact environment. Our Sous Chefs must have expertise of all line and prep stations, and will oversee opening and closing of the restaurant. It’s simple: work hard, deliver results, and watch your career flourish!

Benefits include:

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

QUALIFICATIONS

REQUIREMENTS

Apply here: https://harri.com/thdowntownasheville

**Job Posted April 29, 2019