Table: Lead Line Cook/Sous Chef
Back of House (BOH)

Table is a small, seasonal, New American restaurant, located in the heart of downtown Asheville since 2005. Table is committed to supporting, celebrating, and showcasing regional and sustainable agriculture through our long-standing relationships with farmers and purveyors in Western NC and throughout the Southeast.

We are seeking a Lead Line/Sous Chef candidate to join our team. Table is looking for a driven applicant with a strong work ethic and the desire to be part of a motivated and skilled team of restaurant professionals. This is a growth oriented position with the opportunity to move into an Executive Chef role.

Please submit a resume to Pay rates are current industry standard, salary or hourly commensurate with experience. We offer free downtown parking. Health insurance is also available after 90 days to full time employees, with the company paying half of employee’s premium.