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Sunset Terrace Restaurant Manager

Ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

  • Responsible for the supervision and coordination of assigned shift, assisting in overall management.
  • Complete environmental checklist for dining room. Supervise related associate assignments.
  • Stay on the floor during peak hours, supervising the performance of associates.
  • Monitor each guest experience.
  • Examine food and beverage preparation and provide corrective training where necessary.
  • Supervise bar controls, shot glass use, red lining, bottles totally empty, liquor par list.
  • Supervise cost control efforts to ensure the operations financial success.
  • Participate in scheduling within budgetary guidelines.
  • Forecast weekly and monthly.
  • Completing weekly payroll and associated audit.
  • Monitor labor and payroll costs.
  • Oversee the order of daily supplies.
  • Supervise the maintenance of dining room for cleanliness, sanitation, and appearance.
  • Prepare maintenance requests, follow up.
  • Hold pre-meal meetings with associates.
  • Follow up on established training steps, supervise performance, and provide necessary re-training.
  • Participate in interviewing new associates.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must know emergency procedures (including CPR) and work to prevent accidents.
  • Handle guest comments and complaints.
  • Responsible for reporting all product/service defects, and measuring process attributes as applicable.


  • At least 1 year Food& Beverage/Restaurant management experience.
  • Bachelor degree or equivalent
  • Must be a team player.
  • Must have a great attitude along with excellent guest service skills.

To apply, please contact