Professional Line Cook – Carmel’s Kitchen and Bar
A background in fast paced, full service kitchen is a plus, although we value attitude over experience. If you have a strong desire to be part of a team that produces a quality product and respects the end goal of exceptional customer experience.
We have a solid & talented kitchen crew who work well together and we need another individual who loves to cook and can complete our rock star team!
Send resume and/or text Chef Sean @ 828-708-1839
Job Type: Full-time
Pay: $19.00 – $21.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Paid time off
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
COVID-19 considerations:
Covid-free workplace since March 17, 2020
Work Location: In person