Professional Line Cook – Carmel’s Kitchen and Bar

A background in fast paced, full service kitchen is a plus, although we value attitude over experience. If you have a strong desire to be part of a team that produces a quality product and respects the end goal of exceptional customer experience.

We have a solid & talented kitchen crew who work well together and we need another individual who loves to cook and can complete our rock star team!

Send resume and/or text Chef Sean @ 828-708-1839

Job Type: Full-time

Pay: $19.00 – $21.00 per hour

Expected hours: 30 – 40 per week


  • Employee discount
  • Paid time off

Experience level:

  • 2 years

Restaurant type:

  • Casual dining restaurant


  • 8 hour shift
  • Day shift
  • Evening shift

COVID-19 considerations:
Covid-free workplace since March 17, 2020

Work Location: In person