We are looking for Prep Team members with prior professional kitchen experience, including pro-chef knife skills and preparing, cooking & baking menu items from scratch.

Requirements:

• 3 years experience in a professional kitchen
• Working knowledge of cooking methods and procedures, and chef knife skills
• Understanding of food safety protocols and procedures
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to follow written and verbal directions
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry 50lbs

Perks:

• Health benefit options
• Employee discounts
• We pay a living wage
• Drug and alcohol free work environment

If you’d like to work in a friendly, upbeat environment, with a group of dedicated culinarians, this could be a good fit for you. We are looking for people who are optimistic, diligent, hard-working, curious, and empathetic.

We believe in the importance of a work/life balance, in creating an environment that fosters personal and professional growth, extending gratitude to each and every person that walks through our door, and delivering exceptional hospitality coupled with delicious and comforting food.

Job Types: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Shift:

• Day shift

Pay: $19.00 – $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

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