Dining Innovations – Weekend Banquet Servers
Front of House (FOH)
Weekend Banquet Servers (Part time/as needed)
 
Dining Innovations, a Western North Carolina Caterer, is looking for servers for events. Functions range from intimate multi-course dinners to group gatherings of 75 – 400 people. Events include weddings, reunions and corporate or non-profits meetings and parties. Applicants can send resumes to hr@dininginnovationsavl.com.


A banquet server is responsible for ensuring that all guests/clients are treated with superior hospitality, friendly service and have a memorable experience.

Essential Duties of a Banquet Server:
– Set up tables for seated dining
– Serve individuals seated at table
– Clear dishes, linens from table as needed
– Setup buffets and refill as needed
– Break down buffet and/or dining room

This position starts immediately.

Includes flexible scheduling, free parking, free meal, opportunity to grow within our company.

Job Type: As needed, primarily on weekend evenings.

Pay: $14.00 – $17.00 per hour, Hourly rate based on experience.