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Crepe Bourrée, formerly The Creperie is under new ownership and management and is a growing, full-service downtown restaurant looking for full and part time Cooks and Dishwashing help to provide exceptional service to our customers.
We are seeking an individual who is passionate about the food and beverage industry.
Must have flexible availability for daytime (including some mornings) and dinner shifts including weekends.
Please apply by sending resume to firstname.lastname@example.org or call 828-424-1822.