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Chestnut – Line Cook
Back of House (BOH)

Chestnut Asheville is seeking truly committed career oriented Culinarians needed for a high volume, yet high touch restaurant. From lunch through brunch to dinner, you will be challenged and (hopefully) having fun kicking some serious butt on our line. If you want to expand your knowledge with potential for growth and work for a company that is always giving back to the community, then this is the right place for you. We take a lot of pride in sourcing local and putting out the best product everyday. Insurance, and absolutely a living wage for the right person.

Prior experience as a cook, sous-chef de cuisine, chef de cuisine, line cook, prep cook, and other back of the house restaurant jobs are highly beneficial to the success at this job.

Requirements/Responsibilities

* High school diploma or GED required
* Culinary certificate preferred, but not required
* 5+ years of kitchen experience working in polished casual/fine dining restaurant
* ServSafe Sanitation certification preferred, but not required

Apply for the job here: https://www.westmorelandscully.com/jobs/ 

or send resume to jesse@westmorelandscully.com

Benefits:

• Health Insurance (30 plus hours per week)
• Competitive Pay
• Career Growth Opportunities
• Fun Work Team
• Quality of Life

**Job Posted June 7, 2019