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Chestnut – Lead Line Cook
Back of House (BOH)

Our Lead Line Cooks at Chestnut are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team and by ensuring that all recipes, food preparations and presentations meet the restaurant’s specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality of life and create long-term wealth for themselves.

There are many benefits to working for our company beyond the sense of team and connection you will get from our guests and your fellow Chefs.

This is an excellent opportunity if you:
Pride yourself on delivering a world-class dining experience
Are able to demonstrate your passion for food and hospitality
Are accustomed to executing perfectly, attending to details and aiming for excellence
Welcome the challenge to continually improve and grow

We Offer:
Career advancement opportunities
Medical/Dental/Vision
Meal Comp Privileges
Vacation
Flexible schedules

Prior experience as an assistant head chef, cook, sous-chef de cuisine, chef de cuisine, line cook, prep cook, Sous Chef of other back of the house restaurant jobs are highly beneficial to the success at this job.

Requirements/Responsibilities
Lead Line Cook Minimum Requirements:
* High school diploma or GED required
* Culinary certificate preferred, but not required
* 5+ years of kitchen experience working in polished casual/fine dining restaurant
* ServSafe Sanitation certification preferred, but not required
* Prior management experience preferred, but not required

Apply at https://www.westmorelandscully.com/jobs/

**Job Posted May 6, 2019