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The Cedric’s Tavern Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for Cedric’s Tavern restaurant to include daily service, holiday menus, group functions, and special events. The Sous Chef is responsible for assisting with management of day to day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals. Responsibilities also include: ordering, receiving, and proper handling of product, developing new menu ideas, meeting with clients when appropriate, training staff and ensuring that all product represents Biltmore standards. Position will also work with culinary apprentices and externs.
Interested candidates should complete an online application through www.biltmore.com/careers or drop by the Biltmore Career Center located at 2 Hendersonville Road in Asheville.