Job Board

Carmels: Sous/ Lead Line Cook
Back of House (BOH)

Experienced P.M. Sous/lead line cook for busy downtown restaurant. Opportunities for advancement for right person.  Must have experience in pantry, saute, grill and expo.

The right candidate must be a team player and have sense of urgency while maintaining superior quality.

Please send resume to  if you have at least  3yrs of experience and great references, have a positive attitude and are serious about your job.  $11-14

Posted: 4.19.17