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Capella on 9 – AM Server/ Host & Barbacks
Front of House (FOH)

Capella on 9 rooftop bar and lounge is Asheville’s largest, and busiest rooftop bar!

Located in the center of downtown Asheville on the 9th floor of the AC Hotel, we offer stunning mountain and city views, carefully crafted cocktails, delicious tapas from locally sourced ingredients and professional service without pretension. We pride ourselves in being the best at what we do, and we want like-minded people to join our team. a local mindset, a worldly vision is our motto.

Aspiring teammates would love doing what they do, are reliable, punctual, ready to work hard, not only to make good money, but for the team. Must have experience in a high volume atmosphere, serving experience is necessary. Must be ready to offer 8 hours minimum availability on days of availability. (might work more, might work less) must be friendly, kind, polite, and genuine. Poor attitudes/outlooks/work ethics need not apply.

We offer amenities for our employees such as benefits for full timers, free downtown parking, Marriott hotel
team travel discounts, and more…

We are currently hiring for the following positions:

AM Server: Must be extremely personable, reliable, and able to work early shifts. Serving Experience required. Shifts begin at 6a, and run no longer than 1230p. service is from 630/7a to 10/11a. This Position has a 9.00 hourly wage as well a a tipped position. This is the Perfect 2nd job for summer shifts. can cross-train also for potential PM shifts/ Banquet shifts.

Barbacks: Must be quick, and can anticipate the needs of a busy bar shift. must be well versed in making basic bar ingredients such as simple syrup, classic shrubs, and other necessary ingredients. able to follow directions, read and follow recipes, multitask, must be able to learn micros, and perform bartenders tasks if needed. this is an hourly/ tipped position. This Position is an apprenticeship to potential bartending shifts, as we are expanding our operation beginning 2020.

Part Time AM Hosts (15-20 hrs weekly): Must be reliable, have a good warm personality, must be able to learn, grow and anticipate the needs of the servers and management. must be able to follow direction, know about the surrounding areas for recommendations, must learn our menu to be able to guide guests through our unique experience. Must be able to be available, and on time as early as 7:30AM. this job is a living wage certified position. (12.15/hr starting)

Please send resume here with the position you would like to apply for in the subject line.

**Job Posted June 10, 2019