Job Board

Buxton Hall – Line & Prep Cooks
Back of House (BOH)

Our restaurants have earned four James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on.

We care about food and excellence. But we care even more about our people. About our culture. About finding a way to constantly be inspired and fulfilled by what we do.

We don’t mind if you’re just starting out in your career or have years of experience in the industry. What we care about is that you’re excited about food, want to make people happy, and want to work with people that truly care about you.

If this sounds like a place you’d like to work, we’re currently accepting applications for a PT and FT line & prep cook.

Position Summary:  Prep & Line Cook focusing on executing food to order

Primary Responsibilities:

Organization, Cleanliness & Systems:


Evaluation Metrics:

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

Click Here to Apply or use the link below

**Job Posted May 3, 2019