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The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervise staff members in the absence of the Sous Chef. Other duties will include coordinating with management on development of daily specials, providing direction for line staff, scheduling and performance management, working with culinary externs and apprentices, and general operational support. Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality. Positions available at Cedric’s Tavern, Bistro, and The Inn on Biltmore Estate
Interested candidates should complete an online application through www.biltmore.com/careers or drop by the Biltmore Career Center located at 2 Hendersonville Road in Asheville.