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The Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet and a la carte services. Cook IIs are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The success of this position will be measured by guest satisfaction, cleanliness, organization, product quality, consistency and timeliness of service. (Starting at $11.25/hr. or more based on qualifications) Positions available at Bistro, Cedric’s Tavern, Stable Café, the Bake Shop, and The Inn on Biltmore Estate.
Interested candidates should complete an online application through www.biltmore.com/careers or drop by the Biltmore Career Center located at 2 Hendersonville Road in Asheville.