This position requires creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. Our Front of House Manager must work well under pressure, have amazing organizational skills as well as have flexibility while being reliable and willing to work 30 hours per week.
Roles & Responsibilities
Manage overall operations under the guidance of the Owner/General Manager/FOH Manager
Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling and safety & sanitization
Prioritize completing tasks
Ensure Service and Culinary Excellence
Ensure excellent guest experience
Ensure excellence in our Bar Program
Qualifications & Skills
At least one year of experience as a Restaurant Manager in a fast paced, full-service environment.
Proven leadership and time management skills
Expert in proper food handling techniques and procedures
Excellent organizational, interpersonal and administrative skills
Proficient in Google Drive
Job Type- Full Time
Pay – Will discuss based on experience, plus Bonus potential
Location – Creekside Taphouse
8 Beverly Road
Asheville, NC 28805
Our team is always working to uphold a safe work environment for employees while providing memorable experiences for our guests.