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Raise a Glass for Texas
In the wake of devastating floods in the Texas Hill Country, Asheville-area restaurants are joining forces to support recovery efforts through the Kerr County Flood Relief Fund, a fund of the Community Foundation of the Texas Hill Country.
Having faced similar hardship not long ago, our local restaurants understand how vital it is to get resources quickly to the nonprofits, first responders, and community organizations working on the front lines.
You can help—just by ordering a drink.
For every featured cocktail, mocktail or beverage sold between July 17 and July 27, $1 will be donated directly to flood relief efforts in Texas.
You can also donate directly to the Kerr County Flood Relief Fund.
Are you a restaurant interested in joining Benevolent Spirits?
[Click here to sign up and learn more.]
Participating Restaurants and Breweries
Asheville Brewing Company – Perfect Day IPA
Botanist & Barrel – Sangria
Botiwalla – Mango Lassi – Housemade chilled yogurt drink with sweet mango pulp & cardamom
Chai Pani – Mango Lassi – Housemade chilled yogurt drink with sweet mango pulp & cardamom
Chestnut – The Bronson – Jalapeno & Bell Pepper, Infused Silver Tequila, Aperol, Pineapple, Lime, Demerara, Cinnamon, Tajin Rim
Copper Crown – Appalachian Fashion – Old Forester bourbon, Eda Rhyne Fernet, demerara, house bitters blend as well as all Devil’s Foot canned products we carry, which at the moment includes: Fuego Ginger Beer, Blueberry Lemonade and the zero-proof Blackberry Sangria
Curate Tapas Bar: Cúrate diners can choose from our La Sueca Red Sangria (garnacha, tempranillo, citrus, stone fruit, red fruit, cinnamon, nectar), Sparkling Sangria (perelada cava, cognac, gin, triple sec, seasonal fruit), and Non-Alcoholic Sangria (le naturel “zero zero” white or red wine, orange oleo, citrus) by the glass
Farm Burger Downtown Asheville – Local Draft Beers (Farm Burger will donate $1 from the purchase of rotating local draft beers to the cause)
Farm Burger South Asheville – Urban Orchard Cider
Highland Brewing – Texas margarita with grapefruit and chili salt
Gan Shan – Bushido “Way of the Warrior” Sake
Huli Sue’s BBQ & Grill – Ohana
Jettie Rae’s – Summer Melon Sour: Pisco, Melon, Matcha Green Tea, House Sour, Orange Flower Water
Luella’s Bar-B-Que – Luella’s Lager – Luella’s branded lager and Farmer Dave’s bourbon smash – Smashed peach, simple, Bulleit bourbon
Luella’s Too – Luella’s Lager – Luella’s branded lager and Farmer Dave’s bourbon smash – Smashed peach, simple, Bulleit bourbon
The Mule at Devil’s Foot Beverage – Vodka Lemonade (on tap, made with Devil’s Foot Lemonade and Nippitaty Distilery’s Organic “Botanic” Vodka. 5.5% ABV)
Posana – Dirty Stevie, goat cheese-infused Dirty Shirley with Rum
Red Stag Grill – P.Y.T – Tito’s Vodka, Hot Honey, Licor 43, Lemon
Regina’s Westside – Bloody Mary – house-made mix includes organic tomato juice, fresh lemon juice, and house-made pickle garnish
RendezVous– Prickly pear margarita
Salt Face Mule Brewing Co. – Maize Runner Lager
Sunny Point Cafe – Frozen Irish Coffee- Jameson, Bailey’s, Frozen cold brew slushie
Tall John’s – Clear Eyes, Full Hearts – Tequila, Mazzura, Watermelon, Lime, Bitters
The Original Vinnie’s Neighborhood Italian – Mrs. Baby Face Nelson: Aperol, Soda, Prosecco
Vinnie’s Neighborhood Italian South – Watermelon Mint Fizz: Gin or Vodka, Fresh Watermelon Juice, House-made Mint Simple Syrup, Lime
