garlic-icon

AIR RESTAURANT PARTNERS

 

We are proud of our robust, versatile and home-grown community of independent restaurants in Asheville. Please support them with your business! 

Visit Website

77 Biltmore Ave Get Directions
828.417.3053

Holeman and Finch Asheville is home to the H&F Burger, oysters, whiskey, and boozy shakes. Sourcing the best of the best from our amazing local western North Carolina farmers and artisans.

Visit Website

74 Patton Avenue Get Directions
(828) 377-6358

Dip into our social dining experience, where we come together over whimsical cocktails and curated bites. From our Kindred Creamery cheddar fondue, to our Sugarlands Root Beer Moonshine, we source only the best quality ingredients.

Share dips, pics, and laughs with your favorite people. It’s okay if you crave cheese tonight and soup with salad tomorrow, we’ve got you covered with mouth-watering chocolate and cheese fondues, and so much more! Flambé flatbreads, mouth-watering melted sandwiches, fresh salads, and brunch. We’re all about ooey-gooey, cheesy goodness, and inventive cocktails and local craft beer.

Create your own fondue curations with our pick sheet menu, or let our expert chefs recommendations delight you. You’ll discover your whimsical side as you select your own adventure, and sink into perfectly paired bites and sips. Melting Pot Social offers new ways to dip. Creatively plating sharable bites and fondue in a place where it’s not only all right to play with your food – it’s encouraged. Launched in the Blue Ridge Mountains of Asheville, our menu goes way beyond fondue. Come melt with us, no reservations required!

Visit Website

121 Biltmore Avenue Get Directions
828.470.7480

Created by James Beard nominated Chef/Owner Michael Lewis, UKIAH’s menu is inspired by the comfort of Japanese street food and a passion for American BBQ. Designed to share between friends and family, you will find the menu divided into sections including “Raw”, “Crunchy + Munchy”, “Sharing is caring” and “Big + Bowlsy” featuring dishes such as Tuna Sashimi with smoked soy and scallions, Duck Hot Pot with duck dumplings, shoyu broth + mushrooms and Tokyo Street Corn with kewpie mayo, togarashi, nori dust, miso butter + bonito.

The cocktail menu is presented in both a core and seasonal format, pulling inspiration from fresh local ingredients combined with traditional Japanese flavors for a true “East meets West” experience. UKIAH’s full bar will also highlight sake, shōchū and Japanese whisky.

Vegetarian, gluten-free and vegan options are available.