Winemaker Dinner with Argot Wines, 2023 Winery of the Year

About

Argot Wines is considered one of California’s most exciting up and coming family-owned producers.  They craft world-class Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet, and Syrah from some of Napa and Sonoma’s most coveted vineyards, and were named 2023 Winery of the Year by Purely Domestic Wine Report.

Guests will have the opportunity to meet and dine with winemakers Justin and Beth Harmon, and hear more about their unique journey into winemaking and their passion for the craft.

Argot Wines is dedicated to producing small lots from Sonoma County at the highest quality level, and our guests be able to purchase select bottles.

Chef Alek Kubicki has designed a 5-course menu around carefully selected and unique Argot wines, and it is available HERE.

Doors open for cocktails nextdoor at The Argot Room at 6pm, then dinner will take place at Jargon at 7pm.

Seating is very limited for this event!

COURSE 1 

Melon Gazpacho – Marinated melon, mint, lemon oil (GF, Vegan)

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Local Greens – Champagne vinaigrette, sourdough croutons, radish, strawberries, feta

COURSE 2

Crudo Lettuce Wrap – Mirin and miso, crispy alliums, Vietnamese herbs (GF)

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Mushroom Rolls – Tamari miso sauce, rice noodle, herbs (Vegan)

COURSE 3

Wagyu Beef Cheek Ravioli – Pomodoro, basil pangratatto, pecorino crisp, calabrian chili

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Potato and Mushroom Pierogi – Swiss chard sauerkraut, smoked creme fraiche, dill (V)

COURSE 4

Bison Wellington – Jamon, duxelle, pommes purée, red wine demi

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Monkfish Ossobuco – couscous, gremolata, confit tomatoes, crunchy garlic (GF)

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Glazed Lion’s Mane – baby bok choy, coconut rice noodles, do chua, basil, chili oil (GF, Vegan)

COURSE 5 

Chevre Cheese Cake – rasberry coulis, mint gelee

Dark Chocolate Mousse – hazelnut praline, feuilletine, olive oil

Peach Galette – bourbon chantilly, brown butter crumble

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