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Wine By The Vines-Gemelli

January 3, 2025 @ 8:00 am - 5:00 pm
Our Wine By the Vines dinner series is back! This year, we explore beyond Italy’s border to present food and wine from around the globe. Because the dinners have been so popular, we’re hosting the same dinner twice, on the 3rd and 4th Thursday each month, 6-8:30 pm.
What is Wine By the Vines?
•  Five-course dinner with paired wines, all representing the featured region or country
•  Opportunity to purchase bottles of your favorite wines from the experience
•  $75 per person, paid at the event. Please note the 72-hour cancellation fee when booking.
•  We will gladly accommodate vegetarian, gluten, and other dietary sensitivities with advance notice.
Where are we going in 2025?
January 16 & 23: Argentina

February 20 & 27: Burgundy & Beaujolais

March 20 & 27: Americana

April 17 & 24: Sicily

May 15 & 22: Spain

June 19 & 26: Greece

Tickets are now on sale for the first 4 months (see below for details and reservation links). The May and June dinners will go on sale April 1. We’ll announce the rest of the year’s dinners in the spring. Hope you can join us!
WBV: Argentina
January 16 & 23
Argentina’s gastronomy is a marriage of European flavors, especially Spanish and Italian, blended with indigenous and Creole influences. And the country’s red wines, particularly those from the Mendoza region, are revered worldwide.
Reserve Your Seat for Jan. 16
Reserve Your Seat for Jan. 23
WBV: Burgundy & Beaujolais
February 20 & 27
Located in northeastern France, Burgundy is home to some of the world’s most exquisite and sought-after wines like beaujolais. Burgundy cuisine embraces the regional terroir as well, as evidenced in rich classic wine-braised dishes like beouf Bourguignon and coq au vin.
Reserve Your Seat for Feb. 20
Reserve Your Seat for Feb. 27
WBV: Americana
March 20 & 27
From burgers to barbecue, fried chicken to funnel cakes, American food culture is a melting pot of food obsessions both new and nostalgic. For Wine By the Vines Americana, we serve up deliciously unpretentious creations and approachable wines to pair with them.
Reserve Your Seat for Mar. 20
Reserve Your Seat for Mar. 27
WBV: Sicily
April 17 & 24
Sicilian cuisine reflects the myriad cultures that have existed on the island throughout history. Although the flavors have much in common with Italy, there are also Greek, Spanish, Jewish, and Arab influences. This sunny isle has a long history of viticulture and winemaking too, boasting one of Europe’s most dynamic wine industries.
Reserve Your Seat for Apr. 17
Reserve Your Seat for Apr. 24

Details

  • Date: January 3, 2025
  • Time:
    8:00 am - 5:00 pm
  • Event Category: