You are one class away from making the perfect pizza dough! Join White Lab’s research chef Bert Sheffield and head chef Charles Creighton for a culinary crash course in pizza dough making on Saturday, January 13th from 2-3:30pm. In this class, you will learn how to make, ferment and prepare your own pizza dough and will learn tips and tricks from our expert chefs. You will not only have a blast getting your hands on fresh dough, each guest will leave with a take-home pizza kit for your friends and family to enjoy.
Bring an appetite for pizza and a thirst for great beer!
Each guest will leave with 2 brewers yeast-risen pizza dough balls
In addition to the dough, each guest will be provided with house-made pizza sauce, mozzarella, and fresh basil
Enjoy 1 complimentary beer tasting and a slice of pizza at the event