Ever wanted to learn the art of making your own crowd-pleasing charcuterie board? Have trouble pronouncing and remembering the names of the meat and cheeses you bought? Take this class and put all of that behind you.
If you’re a charcuterie lover, this class is for you.
We’ll cover how different types of charcuterie are made, charcuterie history with some fun food science facts, and have a charcuterie tasting accompanied by a beer pairing!
W e’ll also go over the different styles of cheeses, finding excellent local cheeses made by local cheese makers and what to pair them with. The class will learn how to spice up your condiment and pickle game and send you home with fun pickle and fruit preserve recipes!