Sustainable Shrimp Event at The Market Place

You’re invited to join Chef William Dissen at The Market Place Restaurant for a sustainable seafood event on Wednesday, October 2 from noon to 2pm. The event, held in conjunction with Where Food Comes From and the Mexican Shrimp Council, showcases a new opportunity to learn more about sustainable shrimp.

The Market Place will feature 4-5 sustainable shrimp recipes with some delicious drinks for local restaurant workers, owners, managers, and local food media. RSVP for this free event at contact@marketplace-restaurant.com.