Food Safety Training
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Appalachian-inspired cuisine from Rhubarb perfectly paired with wines from local importer, Steve Pignatiello.
This dinner will be especially grand as all the wines we are pouring will be Premier Cru!
Six savory courses with all Premier Cru Burgundy wines imported by Steve Pignatiello of P.Comm’s Imports (plus dessert!) for $150 per person (plus service and tax). We look forward to having you join us!
