Rhubarb turned TEN this year and we are inviting YOU to our birthday dinner!
Featuring a menu honoring Rhubarb through the ages composed by our former and current Chef de Cuisines and wine pairings from John’s favorite wineries, this will be a celebration to remember!
Join us on Tuesday, November 28th and say hello to familiar faces (Chefs Dean Neff of Seabird, Derek Herre of RetroFitAVL, Glenn Osterberg of Abiocco, and Davis Taylor, currently at the helm of Rhubarb’s culinary team), favorite tastes, and delicious wines.
Tickets are just $85 (plus service and tax) per person for this multi-course dinner + wine pairings. Book your seats today!