Progressive Dinner with Chef J Chong and Better Thyme at Botanist and Barrel and Marked Tree.
Thursday, November 30th at 6:30 pm
$165 per person with gratuity included plus tax.
4 courses paired with wines by the teams at Marked Tree and Botanist & Barrel
In true progressive dinner style, you will enjoy two courses at either Marked Tree or Botanist & Barrel from one chef and then take a short walk with the winemakers/owners of the wineries across downtown to enjoy the next two courses with the second chef. Expect a fun entertaining stop along the way in between the 2 wineries but we aren’t telling you what it is, you’ll just have to attend to see!