$75/person (tax and gratuity included)
Dive into the mighty world of Pinot Noir with a comparative look at six wines of differing origins and styles. Learn all about this finicky, fascinating grape that we all love. We’ll explore classic regions like Burgundy and the Willamette Valley as well as take a look at some lesser known, up-and-coming areas for Pinot like the coastal region of South Africa.
Discover what it is that makes Pinot so difficult in the vineyard and how the best winemakers achieve success even in tough years. See what a difference harvest times, fermentation techniques, and barrel aging make on a final wine and find out which styles are your absolute favorite. Of course, we’ll also look at how Pinot pairs at the dining table and the incredibly wide range of flavors and textures of food that marry well.