NEW YEAR’S EVE 5-COURSE DINNER CELEBRATION

Celebrate New Year’s eve with an exclusive 5-Course dinner by Chef Paul Cremer.

His menu is inspired by dishes from around the world that will bring us all good luck in the coming year!

Delectable options will be available for each course, (including Vegan and Gluten Free) along with specially selected and unique wine pairings.

Our 5-Course dinner is $150 per person, and includes a Champagne toast for your table.

 All guests are invited to The Argot Room right next door either before or after your dinner reservation!

Swing by to enjoy live music by Jason Daniello and much more celebration!

FIRST COURSE

Oysters (3 ea) on the half shell, champagne granita, red wine mignonette (gf)

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(Mexico) Kabocha squash tamal, red chilies, pumpkin seeds (vegan, gf)

SECOND COURSE

(Germany) Brassica Salad – apple, caraway-pickled red cabbage, kohlrabi, hazelnut, mustard vinaigrette (vegan, gf)

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(Italy) Calabrian Lentil Soup – berbere spiced red lentils, lacinato kale, mushroom beggar’s purse* (vegan, gf*)

THIRD COURSE

Greens & Cornbread – soft farm egg, goodnight brother’s bacon (gf)

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Caramelized onion tart, frisée, mustard vinaigrette (v)

FOURTH COURSE

Pork Osso Bucco – milk-braised pork shank, cavatelli, grilled dandelion greens, calabrian chili, calvander cream sauce

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(Scandinavia) Seared Halibut – pine rosin potatoes, roasted radish, dill crawfish, juniper froth (gf)

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Orange Glazed Duck – seared breast, confit thigh, black currant compote, baby carrots, duck liver gougeres

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Mushroom Hoppin’ John – carolina gold rice, black eyed pea fritters, king trumpet medallions (vegan, gf)

FIFTH COURSE

(Norway) Almond Rice Pudding – puffed carolina gold, star anise (vegan, gf)

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(China) Orange Steam Cake (Ma Lai Go) – black sesame sauce, mandarin oranges, tangerine marmalade (v)

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(Greece) Pomegranate Baklava – pistachio dentelle, pomegranate sorbet, phyllo rose (v)

MAKE A RESERVATION