‘Tis the season for the return of La Bodega’s Pintxo Party! The perfect reason to deck the halls with flavors and festivities! In the spirit of collaboration, we welcome the dynamic duo, Katie Grabach & Peyton Barrell, the magic makers behind Gourmand.
Together, we’ll embark on a culinary journey inspired by European indulgences, perfectly orchestrated by La Bodega’s Chef de Cuisine, Matt Brown, and the incoming Chef de Cuisine, James Jeffries.
The wine selections, curated by Jessica Salyer and Felix Meana, stem from the December Curate Wine Club, shining a light on the ‘Three Kings of Spanish Winemaking’ – Pepe Raventós, Raúl Pérez, Álvaro Palacios. Sip, savor, and celebrate the magic of Spanish wines.
This is a reception-style soiree, where mingling is not just encouraged but practically wrapped up in a bow. We’re channeling the true spirit of pintxo culture, so let’s snack, chat, and toast your way into the holiday season!