Join us on Wednesday, January 31st for an elegant, private dinner with Chef Sergio. We have a delicious French menu paired with specially curated French wines.
The evening will begin with a charcuterie spread and champagne followed by four courses of delectable cuisine. From the first course of lobster bisque to the finale of the pots de crème – each dish is prepared to melt-in-your mouth and warm your bones.
To reserve your spot please call 828.500.1450 or email email@example.com.