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Cielo Basque-Inspired Dinner

June 29 @ 6:00 pm - 9:00 pm

Ceilo Farm Dinner

The first event of this series is in conjunction with Cielo Catering’s Sociedad Gastronómica, a celebration of culinary excellence that pays homage to the time-honored traditions of the distinguished food and beverage clubs found in San Sebastián.

This experience, by Chefs Eric Scheffer and Dean Boskovich, will feature a welcome bite and cocktail reception in the flower field followed by a 5-course Basque-inspired dinner with meticulously curated wine pairings complementing each course. While enjoying the dinner under an outdoor pavilion, you will have a beautiful view overlooking the vibrant, blooming floral fields and Blue Ridge mountains.

Each guest will also receive a gift bag from The Never Ending Flower Farm, including a $25 gift certificate for you-pick flowers.”

Details

Date:
June 29
Time:
6:00 pm - 9:00 pm
Website:
https://www.theneverendingflowerfarm.com/supper-club-1/supper-club-dinner-june-29th

Venue

The Never Ending Flower Farm
152 Tom Harris Trail
Barnardsville, NC 28709
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