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AVL Food Series at The Mule featuring Michelle Bailey

February 22 @ 5:30 pm - 8:30 pm

Chef Michelle Bailey crafts refined wood-fired fare using traditional southern techniques, fresh ingredients sourced from local farmers, makers, and foragers, and live fire.

Bailey has over 20 years of culinary industry experience leading both kitchens and catering companies. She has served as Executive Chef of Smoky Park Supper Club, Highland Lake Inn, The Venue, and The Marketplace. She also cooks at events including the annual Le Pied Du Mont Boucherie Festival at Comfort Farms, Pig Island NYC, and Salt Fire Smoke.

Now leading her own culinary venture, Bailey focuses on tailoring menus for special occasions, from intimate dinners to company retreats, weddings, and other celebrations. She also offers in-home cooking classes for small groups.

Her pride and joy, and often the star of Bailey’s pop-ups and events, is Jolene, her custom-built Santa Maria fire table handbuilt by John Haney of Alveron Barbecue.

 

Venue

The Mule
131 Sweeten Creek Road
Asheville, NC 28803
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