Asheville Restaurant Week

Asheville Restaurant Week continues this week—February 18–24! 🍴

The culinary celebration isn’t over! Asheville Restaurant Week is back for a second round, giving you another chance to explore the city’s incredible restaurants and support our vibrant food scene.

Starting tomorrow each participating restaurant is offering special menus or signature dishes that highlight their chef’s creativity and unique flavors. Don’t miss out!

Participating AIR members: The Black Bird, Capella on 9, Chai Pani, Chestnut,
Copper Crown, Curate, French Broad Chocolates, Gan Shan, Gemelli, Hop Ice Cream, Huli Sue’s, Jack of the Wood, Jettie Ray’s, Laughing Seed, The Lobster Trap, Market Place, Pack’s Tavern, Regina’s Westside, Rhubarb, Rye Knot, Salt Face Mule, Strada, Twisted Laurel, Vinnie’s, Well Played, White Labs.