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Join us for our 20th Anniversary Celebration! We are putting together a Pop up dinner with three of our chefs at Sunny Point Cafe. We will have the GM Michelle Alexander, the assistant GM Jeff Knox and our Chef Kyle Hughes coming up with the 6 course dinner to celebrate 20 years of being in business. We will be using local ingredients and fresh garden vegetables harvested out of our own garden. The dinner is $75 tip not included. Only 20 seats available so please make your reservation now. RSVP, click here
