Orion Milligan imbues Huli Sue’s tropical cocktails with his Hawaiian heritage
  Maybe it’s a coincidence that a man named Orion who was looking for a job found the stars aligned for a match made in heaven. Or a twist of......
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Melissa Quinn is the lifelong chocoholic behind Asheville Chocolate
As a pregnant woman’s due date approaches, she commonly begins a practice called “nesting,” also known as frantically checking things off an infinite to-d...
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AIRfare The Chef: Posana chef de cuisine David Van
Posana chef de cuisine David Van Tassel takes pride in the restaurant’s seasonal, local, gluten-free menu A case of Napa cabbage was the unlikely key that o...
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Tickets for Taste of Asheville Feb. 1 on Sale Now
Taste of Asheville 2024 Tickets on Sale Now Tickets for the tastiest night of the year are on sale now! AIR’s Taste of Asheville is coming up Thursday, Februa...
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2024 AIR Passports on Sale Now
Discover the culinary wonders of Asheville with AIR’s 2024 Passport! Indulge in the flavors of many of Asheville’s top independent restaurants with...
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AIR Updates for Members
Please join us Wednesday, November 8 from 9-10:30am in the Tillman Dining Room at A-B Tech for our AIR Annual Membership Meeting. Not only will we have a cult...
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AIR Restaurant Members Holiday Hours and Schedules
AIR restaurant members share their holiday hours and schedules. Please confirm with each individual restaurant. More will be added soon, so check back. Happy ho...
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AIRfare Front of House – Asheville Brewing Company’s Michelle Walton
House Keeper: Multitasking at multiple locations is all in a day’s work for Asheville Brewing Company’s Michelle Walton Early in her restaurant management c...
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AIRfare The Maker – Doughnuts at West End Bakery
The West End Bakery & Café’s new owners revive a 22-year-old neighborhood institution with a nod to tradition, fresh ideas…and irresistible doughn...
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AIRfare The Chef – Jennifer Cole of Avenue M
On the Avenue: Chef Jennifer Cole brings her Haywood County garden and a taste of Spain to North Asheville’s Avenue M “Farm to table” describes many resta...
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