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AIR’s community of flavorsome entrepreneurs have made Asheville a unique dining destination. Check out our AIR culinary calendar full of local AIR events and affairs.
DATE: AUG. 1
TIME: 6PM or 8PM
Join Sovereign Remedies for a special family style Indian dinner Tuesday, Aug. 1. Tickets are $32 per person and include a multi-course meal including dessert and a beverage (gratuity and taxes are not included). Purchase tickets here.
67 Biltmore is partnering with The Asheville Wine Market to bring you a South African style Braai with Wine Pairings by Cape Classics Wine Importer Zingo Munger. The event will be held at Asheville Wine Market and will feature grilled items from the one and only Adam! All Proceeds will benefit the Meals on Wheels for Asheville and Buncombe County! Call The Asheville Wine Market today to hold your reservation at 828-253-0060. Cost is $79.99 per person including food and wine pairings.
This August, Buxton Hall is teaming up with High Five Coffee to spawn the first ever ‘Hog-ust’, a month-long celebration dedicated to what each does best – great BBQ and killer coffee. High Five Coffee’s Rankin Avenue location and Buxton Hall will offer indulgent weekly pastry specials curated by Buxton Hall pastry chef Ashley Capps. The rotating menu of sweet and savory pastries will be served alongside weekly beverage specials that can be enjoyed with espresso at High Five, or with featured coffee cocktails at Buxton Hall.
Gathering Asheville: Wild Foods Foraging & Dinner Series
DATE: AUG. 2
TIME: 6:30PM – 9:00PM
Chefs will prepare a five-course meal with optional beverage pairings using wild foods gathered locally. This is in collaboration with Alan Muskat and No Taste Like Home foraging tours. We suggest attending a tour with No Taste Like Home to experience the foraging process. Reserve your spot today by calling 828-575-0375. Cost is $75 per person plus tax and gratuity.
Catch the summer vibes with free outdoor concerts at Isis Restaurant and Music Hall. Music on the Green brings Asheville artists center stage for evenings filled with good friends, food, and amazing music. Full dinner and bar menus will be available for purchase each night. More information here!
Sunny Point Café, Oskar Blues Brewery and Riverbend Malt House are teaming up for a farm-to-table dining experience to benefit FEAST. Each $50 ticket includes a delicious dinner buffet featuring locally raised pork dishes, farm-fresh sides, Sunny Point signature desserts and a selection of Oskar Blues beers all served in the middle of our own lush on-site garden. Purchase tickets here.
Local restaurants will compete for the title of Asheville’s BEST TACOS in various categories at The Grey Eagle. Cast your vote for your favorite taco while enjoying live music and flights of tequila + local beer! Limited VIP tickets available and includes a taco from each vendor and flight of tequila or beer. Tickets range from $10 – $35. Purchase tickets here!
Reserve your seat for the August 24 Wine Dinner with Addison Farm Vineyards, featuring a five-course menu by Chef Anthony paired with wines from Addison Farm Vineyards. Forty guests will be treated to dinner on the Social Lounge rooftop (weather permitting). Cost is $65 per person, plus tax and gratuity. Call (828) 348-8448 to reserve your seat.
Come to both Marco’s Pizzeria locations for $2 Appalachian Mountain Brewery and Cidery pint specials all day. There will also be AMB swag on hand in the evening.