- AIR Members
- AIR Events
- AIR Passport
- About AIR
AIR’s community of flavorsome entrepreneurs have made Asheville a unique dining destination. Check out our AIR culinary calendar full of local AIR events and affairs.
Valentines Day is upon us! Chef Day is offering a lovely prix fixe four course menu for $75 per person, which includes a complimentary 1/2 glass of champagne. Price does not include gratuity, additional alcohol or sales tax. View menu and make reservations here!
Show your sweetheart that you love them to the moon & back! Join Roux in Biltmore Park for “Love Roux to the Moon,” a special Valentine’s Day dinner prepared by South Asheville’s famed chef Randy Dunn. This special three-course meal includes a Seared Scallop Crudo appetizer, Pumpkin Seed Crusted Seabass entree and Passion Fruit Crème Brûlée for dessert. Cost is $50 per person. For reservations, please call 828.209.2715 or visit opentable.com. All items and full menu will also be available a-la-carte.
DATE: Feb. 14
TIME: 5 – close
Rezaz is doing an amazing Valentine’s Day prix fixe menu for $49 a person (tax, drinks and gratuity is not included in this price). This is a 3-course savory menu with wine specials hand picked by Steve Pignatiello.
Chef Porter has prepared a special 4 course Valentines menu to celebrate the occasion in this sit-down tribute to female artists. Members of the band MOVES pay tribute to the female artists they love most. Similar to the VH1 Divas Live shows, this night aims to honor the best of the best in female singers and songwriters. Aretha Franklin, Regina Spektor, Sharon Jones, and Rhianna are only a few of the women we’ll be celebrating. There’s never been a better time to put a spotlight on the ladies who’ve shaped our sound and contributed to the soundtrack of our lives. Visit http://isisasheville.com/event/divas-live-valentines-edition/ for more information.
Co-Owner and Chef, Joe Scully welcomes back Corner Kitchen Alumnus and Chef, Josh Weeks for a creative collaborative menu Wednesday February 20 & Wednesday, February 27. Each item will be priced A la Carte, but can be purchased as a “5 Course Tasting Menu” for $45. Reservations recommended but not necessary – call 828-274-2439.