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AIR’s community of flavorsome entrepreneurs have made Asheville a unique dining destination. Check out our AIR culinary calendar full of local AIR events and affairs.
We’re rolling out our spring cocktails with a bang – and we’ll be offering our menu for HALF the price all night (4pm-2am) Pulling inspiration from the fresh ingredients of spring, and the nostalgia of film noir, our team has crafted a beautiful menu through a collaboration-driven effort. Join us April 4th, 4pm – 2am for our Spring Menu, Half off! We can’t wait for you to try the new cocktails!
Beer Tasting Brunch
Grey Eagle Taqueria
DATE: April 14
TIME: 12 p.m.
Join the Grey Eagle Taqueria for the Beer Tasting Brunch, April 14, featuring SweetWater Brewery paired with four courses including chorizo tostada, fried green tomatoes and strawberry and banana pancakes. Cost is $25 per person. Visit their greyeagletaqueria.com for updates and contact info.
In honor of Earth Day, join us on Tuesday, April 24th at 6 PM, for a 5-course dinner paired with locally brewed selections from our friends at New Belgium Brewery. Executive Chef, Josh Chapman has created one of his most inventive menus to date: one that is both delicious and environmentally friendly. Both Chef Chapman and New Belgium Brewery are taking into account the carbon footprint of every ingredient and will share with guests the trials and learning experiences garnered from this challenge. Each guest will also receive a commemorative souvenir glass and be some of the first to try New Belgium’s all-new Hemp IPA, “The Hemperor”. This unique experience is $88 per person and includes tax and gratuity. Reserve your seat today!
Santa Barbara County wine country, made famous by the hit movie ‘Sideways’, exhibits some of the finest examples of cool climate viticulture in California. Cool breezes blowing in off the Pacific Ocean help wines preserve freshness and intense but delicate and elegant aromas evocative of spring. Chef Brian Crow with Chestnut and Robert Novick with Kellogg Selections have prepared a wonderful 5-Course meal and wine pairing experience. Join us for $103 per person, inclusive of tax and gratuity. Purchase tickets here!
Steep Canyon Rangers’ Mike Guggino and Barrett Smith perform an evening of Italian string music. The music will be Italian themed and our chef will match the mood with several Italian dinner features. Come with friends and enjoy a great dinner accompanied by beautiful music! Tickets are $10. Italian Dinner sold separately. Purchase tickets here!
Dining Out For Life
DATE: April 26
TIME: See specific restaurants
You are cordially invited to join your friends, clients, family and co-workers on Thursday, April 26th, 2018, for the 16th annual Dining Out For Life® benefit to support the Western North Carolina AIDS Project (WNCAP). Over 100 of the finest restaurants in Western North Carolina have generously agreed to donate 20% of their gross sales on April 26th to enable us to meet the expanding needs of WNCAP. You can do your part by simply dining out for breakfast, lunch or dinner or all three. We encourage you to visit our DOFL restaurants all year round and thank them for their kind support. Check out the 2018 Participating Restaurants here.
A celebration of all things cheese returns to the beautiful mountains of Western North Carolina on Sunday, April 29, 2018. Highland Brewing Company of Asheville, NC, will once again host the Carolina Mountain Cheese Fest for a day of family-friendly, cheese-filled fun!From pop-up tastings and pairings, to hands-on activities and guest speakers, Cheese Fest has something for everyone! Tickets are available in advance and at the door. General Admission is $14 or purchase “The Big Cheese” ticket for early entrance at noon for $25. Purchase tickets here!