AIR’s community of flavorsome entrepreneurs have made Asheville a unique dining destination. Check out our AIR culinary calendar full of local AIR events and affairs.




Corner Kitchen
South of France Wine Dinner 
DATE: FEB. 1, 8, 15, 22
TIME: 5 p.m. – until

In addition to their standard menu, join Corner Kitchen every Thursday evening through February for a curated 3-course dinner. Each course has been crafted by Executive Chef, Josh Chapman and has been paired with personally curated wine selections. Enjoy this 3-course French-inspired dinner with regional wine pairings for only $57 per person. No reservations required.


French Broad Chocolate Lounge 
A Sensory Valentine’s Chocolate Experience 
DATE: FEB. 10 
TIME: 3 p.m. – 6 p.m.

They are hosting a free, fun, family-friendly sensory chocolate tasting at their factory at 21 Buxton Ave. in Downtown Asheville! Guests will be able to sample the seasonal confections in their Aphrodisiac Collection, taste, touch, and smell the featured ingredients (like pomegranate seeds, honey and rose petals!) at their experience tables, sip bubbly, hot chocolate and coffee, and nibble on savory snacks. They will also be leading guided mini-tours every half hour to give you a peek behind the scenes of their chocolate making and confections departments!


Copper Crown
Foothills Brewing Beer Dinner 
TIME: 5:30 p.m. and 8 p.m.

A 5-course dinner featuring Foothills Brewing beer pairings, including the soon to be released and ever popular, Sexual Chocolate Imperial Stout. They are offering two seatings at 5:30 p.m. and 8 p.m. Both family-style seating and high-top tables for two will be available. A favorite Foothills rep will be on hand to answer any questions and provide insight into the brewing of the featured beers. Tickets are $65/person. Ticket prices will include online processing fees, but NOT taxes nor gratuity. If you wish to show your server some love, please plan to have cash on hand.

For tickets, contact us directly at 828-505-7531 or click here!


Sovereign Remedies 
Valentine’s Dinner
DATE: FEB. 14 
TIME: 7:30 p.m.

Treat your special someone to a beautifully seasonal, multi-course meal by Chef Graham House. With a menu featuring hyper-local ingredients, and flavors, Chef Graham crafts a truly magnificent dining experience. Make your reservation by table, as seating will be available in parties of two for $250 or four for $500. Drink pairings will be available at an additional cost the night of the event. A’la Carte beverages will also be available from our menu. Tax and Gratuity included in table price. Purchase tickets here.


Isis Music Hall  
Valentine’s Evening: Dinner & Music
DATE: FEB. 14 
TIME: 7 p.m. and 8:30 p.m.

Kitchen 743 and Isis Music Hall invites you to enjoy a romantic dinner accompanied by two stellar performances. Special Valentine’s Day menu to warm your heart! In the piano lounge, Jeff Thompson and Aaron Price perform at 7 p.m. with “Songs of Love to Warm your Heart.” At 8:30 p.m., Kat Williams and The Richard Schulman Trio perform on the Main Stage for “Gimme Some Love,” a seated dinner show. Call 828-575-2737 to reserve your table!


Valentine’s Dinner
DATE: FEB. 14 
TIME: 5 p.m. – 10 p.m.

A romantic dinner for two! Tickets are $100 per couple for their four course dinner, includes champagne. Menu includes oysters marinated in strawberry verjus with pickled mustard seed, buttermilk fried calamari with squid ink aioli and tomato salad, grilled Bistro Filet and lobster risotto with roasted beets and red wine demi and red velvet cake with white chocolate mousse raspberry coulis. Reserve your table here!


Mojo Kitchen 
Valentine’s Day with AJ
DATE: FEB. 14 
TIME: 6 p.m. and 8:30 p.m.

A 5-course tasting menu $60 (plus tax + gratuity) with Mojo Chef AJ Gregson with live accompanying dinner music a glass of Champagne or choice of draft beer drink ticket. Keepsake dessert plate made by Odyssey Center for Ceramic Arts (portion of proceeds will go to fund Odyssey Outreach programs helping members of our community with Adult Developmental Disabilities, PTSD and Recovery) RSVP to by Monday Feb. 12.


Roux for Two: Valentine’s Dinner
DATE: FEB. 14 
TIME: 5 p.m. – 10 p.m.

Have a romantic evening with your loved one at Roux for Two, special menu features for Valentine’s Day dinner at the Roux in Biltmore Park. Specials include Steamed PEI Mussels, Italian style with Garlic, Basil, and Samba, Grilled American Wagyu Beef Flat Iron Steak and NC Citrus Garlic Jumbo Shrimp Surf and Turf, and Chocolate Pot de Crème with Bailey’s Infused Chantilly Cream. Call 828.209.2715 for reservations.


Well Played
DATE: FEB. 14 
TIME: 6 p.m. – 8 p.m.

Couples, join Well Played on Valentines Day for “Two Tickets to Pair-O-Dice.” In honor of the holiday dedicated to love, our Gamesters have cultivated the ultimate Valentines Day experience, featuring the most romantic two-player board games available today. Starting at 6 pm, couples will have the opportunity to “speed date” a series of specially curated titles. $25 per couple reservations are required in advance. Your “Tickets to Pair-O-Dice” include: two glasses of champagne, two giant dice, and two game passes. Contact (828) 232-7375 or for more information.


Woodfire Bar and Grille
Valentine’s Day Dinner for Two
DATE: FEB. 14 
TIME: 4:30 p.m. – 11 p.m.

Bring your sweetheart to the Woodfire Bar and Grille. Choose from all of your favorite foods on their regular menu or opt for their special dinner for two – 2 glasses of local wine from the Biltmore Estate, 1 appetizer to share, choice of 2 entrees, choice of 1 dessert to share. Cost is $65.00 (Does not include taxes or gratuity) Dine-in only. Call 828-298-5611 for more details.


Carmel’s Kitchen & Bar
Valentine’s Day Dinner for Two
DATE: FEB. 14 
TIME: 5 p.m. – 10 p.m.

Romantic dinner for two in the historic Grove Arcade! Share a special Southern-style Valentine’s Day dinner for two including an appetizer of calamari, fried green tomatoes or pork spring rolls, two entrees including crab cakes and Angus strip steak, and a homemade dessert for just $70. Call (828) 252-8730 for more information.


Buxton Hall BBQ
A Dinner Conversation
DATE: FEB. 18 
TIME: 6 p.m.

Buxton Hall brings together a six-course collaborative feast from Chefs Meherwan Irani of Chai Pani and Ashley Capps and Elliott Moss of Buxton Hall in celebration of John T. Edge’s critically acclaimed book The Potlikker Papers. The Potlikker Papers is a people’s history that reveals how Southerners shaped American culinary identity, and how race relations impacted Southern food culture over six revolutionary decades. This feast aims to something similar. Each course will be based on seminal moments from the book, traveling through the decades into modern day, and culminating in a meal which shows how southern food has become a shared culinary language for everyone that lives here. Tickets are $75 and include a signed copy of the book. Reserve your seat here!


Asheville Truffle Experience 
DATE: FEB. 23 – 25
TIME: Call for locations/times


Asheville Truffle Experience will fill multiple venues around town with pungent decadence. Learn about the mystery of this ultra-prized ingredient, attend tastings and wine-paired dinners, learn about the rise of truffle cultivation in the U.S. and how to train your truffle dog, participate in a hands-on culinary lesson. Find out more at 828-301-2792 or visit here.